British recipes
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Rhubarb recipes
White chocolate rice pudding with rhubarb and passion fruit compote
This rich rice pudding recipe is made with white chocolate and served with a tangy rhubarb and passion fruit compote to cut through the sweetness.
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Rhubarb recipes
Rhubarb and walnut crumble
Debbie Major's rhubarb crumble is heavy on the fruit and a little lighter on the topping, to really showcase this seasonal ingredient.Â
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Shortcrust pastry recipes
Lemon meringue pie
Melt-in-the-mouth pastry, sweet-sharp lemon filling and billowing meringue top – this lemon meringue pie recipe is hard to beat.
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Christmas cocktail recipes
Homemade sloe gin
Harvest sloe berries in autumn and make sloe gin that will be ready come Christmastime. It's the perfect festive tipple to enjoy yourself or give as a gift.
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Smoked haddock recipes
Smoked haddock soup with fresh herbs and spinach
A Scottish-inspired soup recipe by Raymond Blanc that's filled with the heady flavours of smoked haddock. Serve as a starter with fresh bread.
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Easter lunch recipes
Braised spring vegetables
Raymond Blanc’s spring vegetables side dish uses the freshest seasonal vegetables including Swiss chard, baby turnip and baby yellow beetroot.
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Ham hock recipes
Pea soup with gorgonzola dolce and ham hock
Simple frozen peas are transformed into a creamy pea soup with the addition of gorgonzola. A topping of shredded ham hock makes it even more hearty.
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Shoulder of pork with cider and apples
This roast pork shoulder recipe is almost (almost) self-saucing, so you don't need to fiddle with making gravy from scratch, as apples are roasted in the tin
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Baileys recipes
Mini banoffee Baileys pies
These mini pies with a hint of Baileys are just the right size for one-person making them the ideal dessert after a dinner party.
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Baileys recipes
Chocolate and Baileys caramel bundt cake
Perfect for sharing over coffee – this bundt cake is a decadent mix of chocolate and Baileys with a sweet and salty kick.
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Mash recipes
Creamy potato and wild garlic mash
The intense flavour of wild garlic in this mash recipe contrasts beautifully with the creamy, fluffy potatoes; a perfect springtime side dish.
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Carrot cake recipes
Carrot and walnut cake
Ciara Davis's luscious carrot and walnut cake is packed with sultanas and desiccated coconut and covered with zesty lemon cream cheese icing.
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Steak recipes
Onglet steak with celeriac and horseradish purée
Creamy celeriac mash is served with onglet – an inexpensive cut of steak – and kale. Great for a wintry midweek meal that's a little more special than usual
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