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Pan-fried dover sole with caper, lemon and parsley butter sauce

Dinner ideas for two

Pan-fried dover sole with caper, lemon and parsley butter sauce

Debbie Major's simple pan-fried dover sole recipe is perfect for a romantic meal for two. Make it for Valentine's day or as a quick weeknight meal.

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Quick summer bean sausage casserole in cider

Summer stew recipes and pot roasts

Quick summer bean sausage casserole in cider

A light and colourful way to use a pack of sausages, try our quick summer bean sausage casserole cooked with cider, new potatoes and lots of veg.

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Pear and roquefort tart

Mascarpone recipes

Pear and roquefort tart

Pear and blue cheese is a classic sweet-and-salty combination and one that Eric Lanlard puts to good use in this savoury tart recipe.

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Pan-fried fish, spicy carrots and preserved lemon

Sea bass recipes

Pan-fried fish, spicy carrots and preserved lemon

This colourful, healthy fish recipe uses big-flavoured ingredients, such as chilli and preserved lemon, to turn a weeknight meal up a notch.

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Warm roast carrot and goat’s cheese salad

Favourite warm salad recipes

Warm roast carrot and goat’s cheese salad

Sweet roast carrots, creamy goat's cheese and peppery watercress come together in this dish to make a salad recipe less ordinary.

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Balsamic sausages with puy lentils

Puy lentil recipes

Balsamic sausages with puy lentils

This easy sausage recipe uses clever shortcut ingredients, such as ready-cooked puy lentils and a sticky balsamic glaze, to make a tasty dinner for two.

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Pink peppercorn-rubbed rump cap of beef

Roast beef recipes

Pink peppercorn-rubbed rump cap of beef

Pink peppercorns add a rosy hue and a delicate peppery flavour to this very special roast rump of beef recipe.

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Sherry and mushroom sauce

Classic sauce recipes

Sherry and mushroom sauce

A rich, full flavoured mushroom sauce recipe, this is ideal for pouring over roast beef or steak.

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Lentil and herb soup

Healthy soup recipes

Lentil and herb soup

This simple ayurvedic lentil and herb soup by Indian cook Anjum Anand is light and healthy. It's a good idea to make batches as it freezes so well.

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Marmalade, coconut and raisin traybake

Marmalade recipes

Marmalade, coconut and raisin traybake

This layered traybake recipe, made with ground almonds, coconut, raisins and orange marmalade can be served as dessert or with afternoon tea.

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Seville orange tart

Orange recipes

Seville orange tart

This Seville orange tart recipe is brimming with bright citrus flavours. It's best served on the day it's made.

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Rhubarb vodka

Rhubarb recipes

Rhubarb vodka

Make the most of rhubarb by preserving its flavour in Debbie Major's easy rhubarb vodka recipe, it makes the perfect summer drink.

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Rhubarb and vanilla sponge pudding

Rhubarb recipes

Rhubarb and vanilla sponge pudding

Debbie Major's simple, fruity rhubarb sponge pudding recipe is ideal for serving after a Sunday roast – with cream, of course.

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