British recipes
Showing 113-128 of 2991 recipes
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Trifle recipes
Orange and ginger cake trifle
Orange trifle makes a glorious Christmas dessert. Orange jelly is topped with ginger cake, white choc pannacotta and Eton Mess cream.
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Christmas trimmings, sides and sauces
Heston’s roast potatoes
In the end isn’t a roast dinner all about the roast potatoes? Make yours perfect with Heston Blumenthal's ultimate roast potatoes.
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Alternative Christmas roast recipes
Brioche and thyme butter-stuffed chicken crown
Chicken crown, slathered in butter and whizzed up with thyme and brioche, makes an incredible Christmas main for four. Who needs turkey?
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Christmas main courses that aren't turkey
Venison wellington
Venison wellington makes a fabulous alternative to Christmas turkey. Try this prep-ahead recipe from top chefs, Chris and Jeff Galvin.
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Trifle recipes
Traditional English trifle
Raspberry jelly, thick vanilla custard, sherry-soaked sponge fingers and pillowy mounds of whipped cream: it's the ultimate traditional trifle.
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Christmas baking recipes
Mince pie treacle tart
Lola Milne’s sublime yet simple pudding is an amalgamation of treacle tart and mince pie: sticky, spicy, fruity and unashamedly festive.
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Vegan Christmas recipes
Confit parsnip and carrot crumble
Got a vegan guest for Christmas? This vegetable crumble for one makes a hearty and impressive Christmas main, and has a rich, creamy sauce.
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Crab recipes
Crab toastie
This unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights.
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Make-ahead Christmas recipes
Caramelised onion, pear and chestnut stuffing
Get ready for Christmas with this make-ahead chestnut stuffing recipe from Chantelle Nicholson. Freeze, then defrost when ready to bake.
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Gravy recipes
Ultimate vegan gravy
Make the ultimate vegan gravy. Chef Harriet Mansell has created a vegan gravy recipe with all the depth and umami of its meaty counterpart.
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Fishcake recipes
Mackerel, watercress and mustard fishcakes
These mackerel fishcakes are brilliant for batch cooking – make them for a quick dinner, then freeze then rest for another day.
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Christmas pudding recipes
Christmas pudding made with beer
Packed with plump, moist fruit, this is a fragrant, complex winner, only made better by the addition of dark beer, prunes, figs and dates.
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Bonfire Night recipes
Parkin
Parkin is a squidgy cake traditionally eaten as a warming treat for Bonfire Night or in winter. Try it with lashings of spiced custard.
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Budget recipes
Herb and leaf quiche with mashed potato pastry
Fight food waste with this herb quiche recipe. It makes excellent use of wilting leaves and also uses leftover mashed potato in the pastry.
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Bonfire Night recipes
Toasted marshmallow hot buttered rum
Add a touch of Bonfire Night theatre to hot-buttered rum with a smouldering marshmallow garnish. Just remember to blow it out!
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Pumpkin recipes
Pumpkin soup with scallops
Nathan Outlaw gives pumpkin soup a gourmet makeover, with the addition of golden, pan-fried scallops. The perfect autumn starter or lunch.
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