British recipes
Showing 113-128 of 3285 recipes
Canapé recipes
Yorkshire pudding canapés
This canapé takes mini Yorkshire puddings and brings them into street party territory with a filling of the classic ham, cheese and chutney.
Cocktail recipes
Pea and mint gin and tonic
An English country garden meets a mojito in this fresh twist on a gin and tonic with mint, cucumber and - yes - peas. P&T is the new G&T!
Egg-free baking ideas
Vegan carrot cake
This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it's every bit a match for regular versions.
Vegan dessert recipes
Vegan custard
Vegan custard is easy to make (even easier than regular custard, in fact) and endlessly versatile. Enjoy it over your favourite desserts!
Easter baking ideas
Lemon meringue shortbread
Marcus Wareing shares a taste of his childhood with this zingy lemon meringue shortbread recipe. Serve with napkins - it can get messy!
April seasonal recipes
Crab, feta and chard quiche
This elegant crab quiche combines earthy chard, salty feta and sweet crab meat with crisp fennel-seed pastry. Perfect for Easter lunch.
Dinner inspiration in 20 minutes
Marmite and cheddar bubble and squeak
We’ve taken bubble and squeak up a notch with cheese and a little Marmite for umami. Perfect for brunch or dinner, topped with a fried egg.
Broccoli recipes
Broccoli and cheddar soup
Earthy broccoli meets melted cheddar in this easy soup recipe. Serve the soup alongside a grilled cheese sandwich or savoury muffin.
Cauliflower recipes
Curried cauliflower soup
Whizz up a humble cauliflower and transform it into a creamy, spiced cauliflower soup topped with crunchy, mustardy croutons.
Air fryer recipes
Air fryer apple turnovers
A classic handheld apple turnover filled – but air-fried! These turnovers are incredibly crisp, super tasty and a doddle to make: a triple threat of easy baking.
Stuffing recipes
Savoy cabbage and pork stuffing
This pork stuffing is one of Matt Tebbutt's go-to Christmas recipes, as the deeply savoury notes complement the delicate flavour of turkey.
Best sausage casserole recipes
Sausage, beetroot and apple stew
Earthy beetroot contrasts with sharp apples and tangy cider in this sausage stew. With just 20 mins hands-on time, it's a winter winner.
Venison recipes
Coffee-marinated roast venison saddle
Marinating venison saddle in spent coffee grounds imparts a subtle earthy, umami flavour. Serve with dauphinoise for a knockout winter roast.
Vegan dessert recipes
Vegan Victoria sponge cake
Light, springy and seriously moreish, this vegan Victoria sponge is packed with fresh lemon flavour, vegan buttercream and raspberry jam.
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