British recipes
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Squid recipes
Seared squid with white beans and fennel
White beans pair perfectly with seared squid in this quick and satisfying dinner recipe.
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April seasonal recipes
Pork chops with spelt, wild garlic and purple sprouting broccolli
This quick and easy pork recipe celebrates some of spring's most prized ingredients – wild garlic and purple sprouting broccoli.
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Roast recipes
Roast topside of beef with roasties and gravy
Make this affordable roast dinner recipe with a topside of beef. It's a simple recipe, cooked with mustard, sugar and sea salt.
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Easy baking recipes to make with kids
Banana-choc yogurt cake
We've used a yogurt pot to measure out the wet ingredients for this easy chocolate and banana loaf cake – it's a great one to make with children.
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Lemon cake recipes
Spiced lemon olive oil cake with date syrup
The late Marguerite Patten’s ginger cake was written during rationing. We've updated the recipe to include olive oil instead of margarine.
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Baked cheesecake recipes
Baked lemon cheesecake
This baked lemon cheesecake recipe has been adapted from Eliza Acton's cookbook, published in 1845. The recipe's update is based on a New York cheesecake.
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Healthy family meals
Lentils, ham hock and kale with poached eggs
This quick ham hock and lentil recipe is on the table in just 20 minutes. Top with a poached egg for extra protein goodness.
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Vegetarian soup recipes
Watercress soup with labneh and spiced oil
This easy vegetarian watercress soup recipe is served with a Mediterranean-style homemade labneh and an aromatic spiced oil.
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Mozzarella recipes
Quick parma ham and mozzarella salad
Need a good salad for spring? Enjoy this quick salad recipe made with purple sprouting broccoli, parma ham, radishes and mozzarella.
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Soup recipes
Pea and roasted garlic soup
Peas are the bee’s knees – they’re rich in protein, fibre, iron and vitamins. Roasting the garlic, gives the soup a delicious sweet flavour.
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