British recipes
Showing 1137-1152 of 3306 recipes
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Cheesecake recipes
Lemon, lime and ginger cheesecake
You can make this no-fuss lemon and lime cheesecake up to 48 hours ahead of serving. Just chill in the fridge until you're ready to eat.
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Easy
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Freezable soup recipes
Warming sweet potato and ginger soup
A healthy and hearty sweet potato soup made with warming spices and a ginger kick. Leave out the Greek yoghurt to make it dairy-free
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Easy
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Boozy bakes and adult puds
Gin and tonic cake
This cake packs a (gentle) punch thanks to the classic flavours of a G&T. It makes the perfect birthday cake for the gin and tonic lover in your life.
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Easy
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April seasonal recipes
Individual rhubarb, demerara and almond cobblers
These individual rhubarb and almond cobblers are topped with light buttermilk scones and require very little effort to make.
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Easy
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Cobbler recipes
Chicken, mushroom and riesling cobbler
A light scone-like topping crowns a creamy chicken, mushroom and riesling filling in this crowd pleasing recipe for 6-8 people.
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Easy
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Cobbler recipes
Pork, leek and cider cobbler
A cheesy scone-like topping and slow-cooked pork filling, made with leeks and cider, will have your guests coming back for seconds.
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Medium
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Easy dinner party mains
Megrim sole with smoked bacon, fennel and cockles
Capers, smoked bacon and fennel enhance the subtle seafood flavours in this quick fish supper recipe from Harry's Shack in Northern Ireland.
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Easy
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Comfort food recipes
Gratin of potatoes and leeks with garlic and thyme
Rachel Allen's potato gratin, made with butter, cream and leeks is a super-indulgent and super-good side dish recipe.
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Easy
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Scottish recipes
Egg and black pudding on Scottish morning rolls
Light and fluffy Scottish morning rolls make a wonderful brunch pairing with rich black pudding and fried eggs – a tried-and-tested hangover cure.
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Medium
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Brilliant blackberry recipes
Blackberry and lime bakewell tart
The combination of blackberry and lime brings a modern twist to this old fashioned bakewell tart pudding.
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Medium
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Proper pudding recipes
Treacle and ginger sponges
Our treacle sponges are an impressive dessert to serve, with lots of custard, after a Sunday roast. You can make them ahead of baking too.
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Easy
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