British recipes
Showing 1121-1136 of 2991 recipes
Save recipe
Squash recipes
Roasted fennel and squash with crispy kale
This fennel and squash recipe is a vitamin-packed, balanced meal full of textures and fresh herby flavours.
-
Easy
Save recipe
Salmon fillet recipes
Salmon with crunchy, quick-pickled fennel salad
This fresh and healthy salmon and fennel recipe that takes 20 minutes from start to finish.
-
Easy
Save recipe
Classic cake recipes
Chunky apple, raisin, walnut and cider cake
Debbie Major's chunky apple cake recipe is full of spiced flavours and surprising textures, perfect for an autumn afternoon.
-
Easy
Save recipe
Mulled drinks recipes
Mulled cider
Warm, spiced cider is a sure sign that we're getting well in to autumn, and it's a fruity alternative to mulled wine at Christmas, too.
-
Easy
Save recipe
September seasonal recipes
Baked figs
Sweet, ripe figs fresh from the oven match perfectly with crunchy walnuts and oozing cheese in this autumnal and festive baked figs recipe
-
Easy
Save recipe
Low-fat recipes
Oven-roasted chips
These homemade, oven-roasted chips are less fatty than their fried cousins and are sure to please everyone.
-
Easy
Save recipe
Pork mince recipes
Pork and apple burgers with blue cheese
These pork and apple burgers are topped with blue cheese are a great way to shake up your beef burger routine and try something new
-
Easy
Save recipe
Lower-calorie mains
Roast chicken thighs with garlic butter potatoes and tomato salad
A quick one pot chicken recipe with a refreshing tomato salad - perfect for midweek meals, and if you're on a budget.
-
Easy
Save recipe
Pickled recipes
Bread and butter pickles
Looking to make your burger more interesting? Chef Richard Turner shares his pickle recipe that's a must have...
-
Easy
Save recipe
Fakeaway recipes
The ultimate BBQ burger
Award-winning chef, butcher, restaurateur and food writer Richard Turner shares his recipe for the ultimate burger made with beef mince and bone marrow.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter