British recipes

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Chicken, mushroom and riesling cobbler

Cobbler recipes

Chicken, mushroom and riesling cobbler

A light scone-like topping crowns a creamy chicken, mushroom and riesling filling in this crowd pleasing recipe for 6-8 people.

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Pork, leek and cider cobbler

Cobbler recipes

Pork, leek and cider cobbler

A cheesy scone-like topping and slow-cooked pork filling, made with leeks and cider, will have your guests coming back for seconds.

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Megrim sole with smoked bacon, fennel and cockles

Easy dinner party mains

Megrim sole with smoked bacon, fennel and cockles

Capers, smoked bacon and fennel enhance the subtle seafood flavours in this quick fish supper recipe from Harry's Shack in Northern Ireland.

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Quick apple rarebits
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Gratin of potatoes and leeks with garlic and thyme

Comfort food recipes

Gratin of potatoes and leeks with garlic and thyme

Rachel Allen's potato gratin, made with butter, cream and leeks is a super-indulgent and super-good side dish recipe.

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Egg and black pudding on Scottish morning rolls

Scottish recipes

Egg and black pudding on Scottish morning rolls

Light and fluffy Scottish morning rolls make a wonderful brunch pairing with rich black pudding and fried eggs – a tried-and-tested hangover cure.

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Tomato chutney
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Blackberry and lime bakewell tart

Brilliant blackberry recipes

Blackberry and lime bakewell tart

The combination of blackberry and lime brings a modern twist to this old fashioned bakewell tart pudding.

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Treacle and ginger sponges

Proper pudding recipes

Treacle and ginger sponges

Our treacle sponges are an impressive dessert to serve, with lots of custard, after a Sunday roast. You can make them ahead of baking too.

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Marmalade bread and butter pudding

English recipes

Marmalade bread and butter pudding

The addition of marmalade adds extra warmth and stickiness to this comforting British dessert: bread and butter pudding. Serve with lots of vanilla custard.

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Proper chicken caesar salad

Proper chicken caesar salad

The combination of chicken, bacon, garlicky dressing and chunky sourdough croutons in this proper caesar chicken salad is hard to beat.

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Taleggio and chutney griddled toastie fingers

Taleggio and chutney griddled toastie fingers

Serve these gooey griddled taleggio and chutney toastie fingers as a snack for a hungry crowd.

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Deliciously Ella’s warming pesto butter beans

Delicious recipes for one person

Deliciously Ella’s warming pesto butter beans

This vegan pesto butter bean recipe is from Ella Woodward's cookbook Deliciously Ella Every Day. It takes just 15 minutes to make.

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