British recipes
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Rhubarb recipes
Onion and rhubarb sauce for yorkshire puddings
This rhubarb and onion sauce makes a brilliant partner for roast pork, and a tray of the fluffiest yorkshire puddings.
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Venison recipes
Coffee-marinated roast venison saddle
Marinating venison saddle in spent coffee grounds imparts a subtle earthy, umami flavour. Serve with dauphinoise for a knockout winter roast.
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Vegan dessert recipes
Vegan Victoria sponge cake
Light, springy and seriously moreish, this vegan Victoria sponge is packed with fresh lemon flavour, vegan buttercream and raspberry jam.
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Vegan comfort food
Vegan sausage casserole
A one-pot beauty full of root veg, creamy beans and chestnuts, this vegan sausage casserole proves you don’t need meat for a hearty stew.
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Pie recipes
Smoked ham, leek and mustard pie
Take your pie game to the next level with this smoked ham pie recipe. Tender ham hock, leeks, golden pastry and creamy sauce = pie perfection.
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Baked potato recipes
Garlic baked potatoes with Lancashire cheese
Bored of regular jackets? Load smoky baked potatoes with roast garlic, creamy Lancashire cheese, chives and sour cream.
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Burns Night recipes
Smoked duck and beetroot salad
This smoked duck salad is a light yet flavoursome starter. It's easy to put together for a dinner party, as the prep can be done in advance.
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January seasonal recipes
Easy rhubarb cordial
Homemade rhubarb cordial highlights both the sweet and vegetal flavours of rhubarb. Serve with soda or use as the base of an easy cocktail.
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Vegetarian pie recipes
Ottolenghi’s butternut crunch pie
This ruffled filo pie from team Ottolenghi cleverly treads the line between sweet and savoury, with a top note of zingy heat thanks to a scattering of pickled chillies.
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Crab recipes
Crab pots with parmesan crisps
Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in just 15 minutes.
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Brussels sprouts recipes
Garlic butter sprouts
Gently cook sprouts in butter until crisp and caramelised, then add garlic. This is how we cook our sprouts every Christmas.
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Christmas leftover recipes
Leftover roast potato breakfast hash
Leftover roast potatoes are a common sight post-Christmas. Ensure they get a new lease of life with this speedy breakfast hash.
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Christmas recipes for four
Root veg in blankets
Fresher and lighter than their sausagey counterparts, these roots in blankets are the best side dish you can serve up at Christmas dinner.
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Budget Christmas recipes
Marmite parsnips with poppy seeds
Marmite's deeply savoury flavour mellows out into something sweeter and almost smoky once heated, making it the perfect match for parsnips.
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Christmas trimmings, sides and sauces
Mulled wine carrots with crispy sage breadcrumbs
Make glazed carrots a star of your Christmas table. Braise carrots in warming mulled wine, citrus, stock and orange until glossy.
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Christmas starter recipes
Marinated goat’s cheese salad
Infusing creamy, soft goat’s cheese with aromatic fennel seeds, rosemary and chilli is a simple way to turn an already tasty treat into something even better.
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