British recipes

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Gooseberry and ginger loaf cake

Cake recipes

Gooseberry and ginger loaf cake

Gooseberry's tart flavour works so well with the warming hum of ground ginger in this wonderfully simple cake. The use of ground almonds and yogurt makes the crumb super moist.

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Barbecued mackerel wrapped in fig leaves with pickled figs

Alternative barbecue recipes

Barbecued mackerel wrapped in fig leaves with pickled figs

This barbecued mackerel is wrapped in fig leaves, but preserved vine leaves work well too. The picked figs cut through the oily richness of the mackerel perfectly.

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Coronation slaw

Coronation recipes

Coronation slaw

Curry powder and fresh coriander give coleslaw a coronation twist. Make ahead - it tastes even better after a few hours in the fridge.

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Elderflower jellies with boozy cream

British puddings

Elderflower jellies with boozy cream

An effortless little pud (for grown-ups) these jellies are packed with the heady aromas of elderflower. Delightful!

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Pea fritter and halloumi focaccia sandwich

30-minute meal recipes

Pea fritter and halloumi focaccia sandwich

A fritter is one of the best things you can put in a sandwich, especially when using fluffy focaccia. Try our new sandwich recipe!

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Easy flaky pastry

Baking recipes

Easy flaky pastry

The only flaky pastry recipe you’ll ever need. Its rich, buttery texture that flakes when cut is perfect for pies, sheet tarts and turnovers.

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Cheese and mustard straws

Picnic recipes

Cheese and mustard straws

Use a batch of our ultimate flaky pastry to make these delicious cheese straws. Mustard and two types of cheese pack a big flavour punch.

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Lavender shortbread biscuits

Biscuit recipes

Lavender shortbread biscuits

These beautiful lavender shortbread biscuits are made with lavender extract, which lends a delicate flavour.

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Lavender and clotted cream cake with lemon icing

Bake sale recipes

Lavender and clotted cream cake with lemon icing

This lavender and clotted cream cake is made rich and moist with ground almonds, and brought to life by a lemon icing.

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Roast pork loin with lavender honey-glazed apricots

Apricot recipes

Roast pork loin with lavender honey-glazed apricots

In this lovely roast pork recipe, lavender honey-glazed apricots soak up the meat juices and are served with pork, potatoes and a salad.

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Chicken sausage casserole

Casserole recipes

Chicken sausage casserole

A deeply satisfying one-pot, this chicken sausage casserole combines light chicken sausages, chorizo and creamy beans in a rich sauce.

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Caramelised onions

Barbecue recipes

Caramelised onions

If you're wanting to know how to caramelise onions, time, patience and care are all needed. But the results are so, so worth it. Enter: our best ever caramelised onions.

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Juniper millionaire’s shortbread

Bake sale recipes

Juniper millionaire’s shortbread

The botanical flavour juniper adds to millionaire's shortbread is exceptional. Chocolate tastes fruitier; caramel's sweetness is tempered.

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Chicken and asparagus broth with new potatoes

April seasonal recipes

Chicken and asparagus broth with new potatoes

A delicious springtime dish of poached chicken, potatoes, asparagus and peas in a lemony broth. Top with zesty, crunchy gremolata.

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The Hairy Biker’s cumberland sausage pie

Best of British recipes

The Hairy Biker’s cumberland sausage pie

The Hairy Bikers Cumberland sausage pie gives shepherd's pie a run for its money. The cheesy potato topping makes for a hearty pie to be proud of.

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Strawberry, clotted cream and watercress salad

Best of British recipes

Strawberry, clotted cream and watercress salad

Where do you stand on strawberry salad? We are all for the combination of sweet and savoury, and Claire Thompson has pulled a blinder here.

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