British recipes
Showing 1073-1088 of 3306 recipes
Green farro salad
This seasonal salad recipe features asparagus and radishes; the perfect starter for your next spring dinner party.
Comfort food recipes
Asparagus and pancetta soldiers with soft-boiled eggs
Swap toast soldiers for pancetta-wrapped asparagus in this easy low-carb breakfast recipe, that's ready in just 15 minutes.
Lemon recipes
Lemon curd
The perfect harmony of sweet and tart – serve this sunshine yellow curd for breakfast or spread between layers of cake for a zesty take on Victoria sponge.
Cabbage recipes
Stuffed cabbage rolls with tomato sauce
These stuffed cabbage rolls contain a mix of rice and lentils then covered with a rich tomato sauce and baked. Serve as a vegetarian main
Apple recipes
Hot blackcurrant and apple charlottes
Serve these individual blackcurrant and apple charlottes warm with a dollop of lemon cream for a proper old-school English pud.
Blackcurrant recipes
Almond blancmange with blackcurrant sauce
Creamy almond blancmange with a tart blackcurrant sauce is a classic English dessert that will certainly bring feelings of nostalgia.
Blackcurrant recipes
Blackcurrant, lime and coconut cheesecake slice
The bold flavours of fresh blackcurrant, lime and coconut combine to make this a heavenly no-bake cheesecake slice.
Blackcurrant recipes
Seedless blackcurrant jam
Here's how to make your own seedless blackcurrant jam – spread it thickly on white bread or between layers of cake for a twist on Victoria sponge.
Cocktail recipes
Sea Snapper cocktail
Forget Bloody Marys – it's all about Sea Snappers. The classic pairing of tomato and horseradish is combined with the herby thyme, rosemary and basil flavours of Gin Mare to create this cocktail.
Cheat's recipes
Sticky baked tomatoes, sausages and squash
This shortcut recipe uses prepared butternut squash, chipolatas and vine tomatoes to make a quick one-pot dinner - ideal for midweek.
Cheat's recipes
Quick smoked salmon and dill fishcakes with chicory
This shortcut fishcake recipe uses pre-made mash and smoked salmon trimmings to make an effortless midweek meal.
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