British recipes
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Afternoon tea recipes
Summer cupcakes to flavour three ways
These cute cupcakes are ideal for a summery afternoon tea and can be flavoured three ways: blueberry, cherry ripple or lemon and earl grey.
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Hot cross bun recipes
Hot cross bun loaf
Debbie Major's hot cross bun loaf is flavoured with aromatic saffron. Serve with clotted cream for a delicious Easter weekend treat.
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Savoury tarts
Three-cheese and chive tart
That's right! Three cheeses go into this gorgeous tart – cheddar, cheshire and red leicester all encased in a crumbly pastry.
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Healthy salad recipes
Asparagus spring salad
The rice bulks out this springtime salad, made with asparagus, broad beans and a lemony dressing, to make a filling lunch or dinner.
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Summer salads and sides
Simple tomato salad
Keeping it classic? This is a simple tomato salad recipe made with a homemade herb salt and simple olive oil dressing, and serves 10
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Ice cream recipes
Neapolitan ice cream sandwiches
The ice cream sandwiches include layers of lemon curd, strawberry and blueberry ice cream between wafers for an impressive dessert recipe.
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Healthy chicken recipes
Extra special coronation chicken
Our coronation chicken recipe has a modern twist: we've marinated, then grilled the chicken, giving a distinctive flavour but keeping spice and sweetness.
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Vanilla recipes
Vanilla cheesecake with blood oranges and caramel
You can make this vanilla cheesecake recipe up to two days before serving ‰ÛÒ just add the oranges and caramel at the last minute.
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Cocktail recipes
Gin and strawberry punch
The ultimate summer cocktail recipe, this gin and strawberry punch is made with sparkling wine and is perfect to share with friends at a party or picnic.
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Sandwich recipes
Finger sandwiches
Our selection of dainty finger sandwiches for afternoon tea have fillings ranging from cream cheese and cucumber to tea-smoked salmon.
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Coconut macaroon brownies
Izy Hossack's coconut macaroon brownies are a breeze to make and the perfect combination of crunchy, chewy and fudgy – the perfect weekend bake.
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Potato recipes
Buttery potato bake
Michele Cranston's buttery potato bake is an easy side dish recipe that you can make ahead.
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Gnocchi recipes
Ricotta and cavolo nero gnocchi with sage butter
Michele Cranston's light and fluffy homemade gnocchi is made with cavolo nero, garlic and ricotta. It's served simply; with melted sage butter and parmesan.
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