British recipes
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Proper pudding recipes
Treacle and ginger sponges
Our treacle sponges are an impressive dessert to serve, with lots of custard, after a Sunday roast. You can make them ahead of baking too.
Easy dinner party mains
Megrim sole with smoked bacon, fennel and cockles
Capers, smoked bacon and fennel enhance the subtle seafood flavours in this quick fish supper recipe from Harry's Shack in Northern Ireland.
Proper chicken caesar salad
The combination of chicken, bacon, garlicky dressing and chunky sourdough croutons in this proper caesar chicken salad is hard to beat.
Delicious recipes for one person
Deliciously Ella’s warming pesto butter beans
This vegan pesto butter bean recipe is from Ella Woodward's cookbook Deliciously Ella Every Day. It takes just 15 minutes to make.
Comfort food recipes
Merthyr pie
Stephen Terry's dish, made to represent Merthyr Tydfil in South Wales, tops slow-cooked beef shin with cheesy bread fried in goose fat.
English recipes
Marmalade bread and butter pudding
The addition of marmalade adds extra warmth and stickiness to this comforting British dessert: bread and butter pudding. Serve with lots of vanilla custard.
English recipes
Coconut and raspberry jam roly-poly
Jam roly poly: a traditional pudding that will surely bring back memories of childhood, we recommend serving straight from the oven with lots of custard.
Canapé recipes
Pork and black pudding sausage rolls
The addition of black pudding, rosemary and walnuts gives extra richness to these easy sausage rolls. And they only take 35 minutes to make!
Bacon recipes
Warm salad of scallops
The classic combination of scallops and black pudding is updated with the addition of bacon and apples in this warm salad.
Christmas leftover recipes
Black pudding bubble and squeak with eggs and hollandaise
These black pudding bubble and squeak cakes with a quick hollandaise sauce and poached duck eggs is a comfort food revelation.Â
Picnic recipes
Pork pie
The keys to this perfect pork pie recipe? Top-quality pork filling, hot-water crust pastry and a proper savoury jelly. Enjoy.
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