British recipes
Showing 961-976 of 2991 recipes
Simnel cake recipes
Sour cherry and chocolate simnel cake with hazelnut marzipan
For a modern twist on a classic Easter cake, try John Whaite's chocolate simnel cake with sour cherries, choc ganache and hazelnut marzipan.
Apple and fennel slaw
Fresh and crunchy fennel slaw makes a perfect side to sandwiches, meats or savoury tarts. This one combines apple with chunky sourdough croutons.
Easy baking recipes to make with kids
Sweetshop crispy treats
A tribute to the sweetshop all in one cake: kids will love these no-bake chocolate treats loaded with Crunchie pieces and mini eggs.
Cocktail recipes
Easy champagne cocktail
This easy champagne cocktail makes a great party aperitif. Try it for your New Year's Eve party for the perfect way to bring in the New Year.
Boiled egg recipes
Purple sprouting broccoli with soft-boiled egg and crisp rosemary breadcrumbs
Get ready to dip tender purple sprouting broccoli into a dippy egg! The addition of rosemary breadcrumbs transforms this simple dish.
Fennel recipes
Fennel, rocket and herb salad with dijon vinaigrette
A simple fennel and rocket salad, topped with toasted almonds for added crunch. This light side will sit nicely alongside any dinner party main.
Saffron fish pie
Debbie Major's luxurious fish pie recipe is made with saffron, cream, fish and prawns, then topped with a buttery mash before baking.
Cheesecake recipes
Lemon, lime and ginger cheesecake
You can make this no-fuss lemon and lime cheesecake up to 48 hours ahead of serving. Just chill in the fridge until you're ready to eat.
Freezable soup recipes
Warming sweet potato and ginger soup
A healthy and hearty sweet potato soup made with warming spices and a ginger kick. Leave out the Greek yoghurt to make it dairy-free
Boozy bakes and adult puds
Gin and tonic cake
This cake packs a (gentle) punch thanks to the classic flavours of a G&T. It makes the perfect birthday cake for the gin and tonic lover in your life.
Cobbler recipes
Chicken, mushroom and riesling cobbler
A light scone-like topping crowns a creamy chicken, mushroom and riesling filling in this crowd pleasing recipe for 6-8 people.
Comfort food recipes
Gratin of potatoes and leeks with garlic and thyme
Rachel Allen's potato gratin, made with butter, cream and leeks is a super-indulgent and super-good side dish recipe.
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