British recipes
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Salmon fillet recipes
Easy mustard and dill salmon with new potatoes and asparagus
Sometimes simplicity really is best and this classic spring combination of salmon, asparagus and new potatoes is a perfect example.
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Irish recipes
Quick bangers in red wine with greens and pea colcannon
This classic sausage and mash recipe celebrates the best of the British Isles and takes only 30 minutes.
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Toastie recipes
Cheddar, pickled mushroom and wild garlic toastie
In a cheese toastie cook-off, chef Sasha Matkevich came out on top with this rich, cheesy comforting recipe with quick-pickled mushrooms.
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Chicken casserole recipes
Pot-braised chicken and barley
Save washing-up with this basic, hearty one-pot chicken recipe - it's full of fragrant herbs, and loads of veg too. Easily doubled, if you have two casserole pots
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Goat's cheese recipes
Griddled asparagus and goat’s cheese toast
Enhance your lunch with this seasonal asparagus toast recipe; this dish is elevated with fresh herbs and tangy lemon zest.
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Frozen dessert recipes
Banana and coconut no-churn ice cream with brandy and caramel sauce
Creamy banana ice-cream topped with a boozy caramel sauce; the ultimate luxurious dessert.
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Green farro salad
This seasonal salad recipe features asparagus and radishes; the perfect starter for your next spring dinner party.
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Comfort food recipes
Asparagus and pancetta soldiers with soft-boiled eggs
Swap toast soldiers for pancetta-wrapped asparagus in this easy low-carb breakfast recipe, that's ready in just 15 minutes.
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Lemon recipes
Lemon curd
The perfect harmony of sweet and tart – serve this sunshine yellow curd for breakfast or spread between layers of cake for a zesty take on Victoria sponge.Â
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Rhubarb recipes
Rhubarb and amaretti cake with orange glaze
The flavours of rosemary and amaretti come together to make this beautifully light rhubarb cake with a herby orange glaze.
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Cabbage recipes
Stuffed cabbage rolls with tomato sauce
These stuffed cabbage rolls contain a mix of rice and lentils then covered with a rich tomato sauce and baked. Serve as a vegetarian main
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