British recipes
Showing 913-928 of 3285 recipes
Afternoon tea recipes
Giant Jaffa cake
Here's a fun cake to serve at afternoon tea: a giant Jaffa cake complete with soft sponge base, orange jelly layer and chocolate top.
Camembert recipes
Baked camembert with crispy pancetta and sourdough sticks
An oozy, boozy, pancetta-covered baked camembert is the perfect dinner party starter recipe. Serve with toasted sourdough for extra dunking opportunities
Sweet tart recipes
Lemon curd meringue tarts
A smooth, zesty filling encased in crisp pastry and topped with fluffy meringue kisses – these stunning lemon meringue tarts are elegance on a plate.
Christmas pudding recipes
Paul A. Young’s Christmas pudding caramel
This caramel sauce recipe, created by Paul A Young is simple to make and a great way to use up leftover Christmas pudding.
Sharing recipes to feed a crowd
Churros with Nutella dip
Nutella lovers, you won't be able to resist these warm sugar-coated churros dunked in rich Nutella sauce. Churro heaven!
Chocolate tarts, tortes and pies
Giant Wagon Wheel
This super-sized giant marshmallow and jam-filled biscuit is reminiscent of the Wagon Wheels of your childhood.
Baileys recipes
Irish cream sundae with caramelised macadamias and pretzels
It's quick pud time. Top your favourite ice cream with pretzels, caramelised macadamias and a good shot of Baileys for an adults-only sundae.
Recipes that will make you excited for autumn
Beer-laced sticky toffee and ginger pudding
Beer? In a pudding? Correct. Debbie Major makes sticky toffee pudding even more indulgent with rich, dark ale and stem ginger
Recipes that will make you excited for autumn
Cheddar and ale soup
Cheddar and ale are the winning combo in this creamy soup – if you like fondue you'll love Debbie Major's inspired, yet easy recipe.
Vegetarian bake recipes
Mushroom and chard baked eggs
Make sure you have crusty bread to dunk into these heavenly baked eggs with swiss chard, mushrooms and a cheesy creamy sauce.
Vegetarian bake recipes
Honey glazed parsnips with baked parmesan dip
Serve honey glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks or dinner party.
Nourishing winter recipes
Truffled parsnip soup with hazelnuts and bacon
The humble parsnip is turned into an induglent creamy soup by adding the richness of truffle oil and the salty kick of bacon. It's a hearty winter warmer.
Cauliflower recipes
Individual stilton cauliflower cheeses
Our individual stilton cauliflower cheese recipe is the perfect way to use up anylft leftover stilton cheese you have lying around.
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