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Sage, chilli and feta sausage rolls

Sausage roll recipes

Sage, chilli and feta sausage rolls

Here in our feta sausage rolls, crisp, flakey pastry is wrapped around crumbly feta cheese and perfectly seasoned sausage meat, with a subtle chilli kick.

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Ham, cheese and chilli beetroot chutney toastie

Toastie recipes

Ham, cheese and chilli beetroot chutney toastie

This oozing toastie tower of wonder – made with cheese, ham and a homemade beetroot chutney – is snack time royalty.

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Filo-wrapped spiced sausage roll pie

Filo pastry recipes

Filo-wrapped spiced sausage roll pie

Think sausage rolls, but bigger. Filo pastry is used to create a light, yet oh-so-satisfying sausage roll pie that is perfect for entertaining.

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Cheddar and red onion chutney mini sausage rolls

Sausage roll recipes

Cheddar and red onion chutney mini sausage rolls

Small in size but big in flavour – these mini sausage rolls combine tart cheddar with a sweet red onion chutney for an undeniably moreish snack.

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Tamarind and pomegranate caramel-glazed ham

Christmas ham recipes

Tamarind and pomegranate caramel-glazed ham

This sweet, succulent Christmas glazed ham is a feast for the eyes and the senses. Make it the centre of attention at your Boxing Day buffet.

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Freeze-ahead roast potatoes

Make-ahead Christmas sides

Freeze-ahead roast potatoes

Get ahead and save time when planning a big roast dinner by prepping and freezing your roast potatoes in advance. These are guaranteed to be crispy too.

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Butternut squash, chicken and tarragon traybake

Traybake recipes

Butternut squash, chicken and tarragon traybake

This dairy-free recipe for butternut squash, chicken and tarragon traybake is a healthy option for a quick and easy midweek dinner.

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Sirloin steak with potato, kale and celeriac mash

Best mash recipes

Sirloin steak with potato, kale and celeriac mash

A quick and easy steak recipe served with a potato, kale and celeriac mash makes this the perfect midweek dinner for two.

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Baked lemon salmon with buttered carrots and leeks

Salmon fillet recipes

Baked lemon salmon with buttered carrots and leeks

Baked lemon salmon: A simple smart supper ready that requires only a handful of ingredients and is ready to be eaten in just one hour.

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Roast chicken legs with braised little gems, peas and mint

Lettuce recipes

Roast chicken legs with braised little gems, peas and mint

Braising lettuce in salty stock takes it to a whole new level. Serve with crispy-skinned chicken and crusty bread for soaking up the juices.

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Thyme and mustard toad in the hole

Toad in the hole recipes

Thyme and mustard toad in the hole

An all-time family favourite, this easy thyme and mustard toad in the hole is simple enough to make midweek or when you need something comforting.

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Horseradish and preserved lemon salmon roulade

Make-ahead Christmas dinner recipes

Horseradish and preserved lemon salmon roulade

Salmon roulade is retro no more – our new take on the classic recipe combines smoked salmon with horseradish and preserved lemon to make a great addition to any buffet.

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Gillian’s orange brandy butter

Last minute Christmas recipes

Gillian’s orange brandy butter

This recipe for a gorgeous orange brandy butter comes from the mother of delicious. food editor Karen Barnes. Serve with Christmas pudding!

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Pear and ginger Eve’s pudding with brown sugar custard

Pear recipes

Pear and ginger Eve’s pudding with brown sugar custard

Pear Eve's pudding is the perfect pud for chilly autumn evenings. Just add a jug of homemade brown-sugar custard for pudding perfection.

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