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Freeze-ahead roast potatoes

Make-ahead Christmas sides

Freeze-ahead roast potatoes

Get ahead and save time when planning a big roast dinner by prepping and freezing your roast potatoes in advance. These are guaranteed to be crispy too.

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Butternut squash, chicken and tarragon traybake

Traybake recipes

Butternut squash, chicken and tarragon traybake

This dairy-free recipe for butternut squash, chicken and tarragon traybake is a healthy option for a quick and easy midweek dinner.

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Sirloin steak with potato, kale and celeriac mash

Best mash recipes

Sirloin steak with potato, kale and celeriac mash

A quick and easy steak recipe served with a potato, kale and celeriac mash makes this the perfect midweek dinner for two.

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Baked lemon salmon with buttered carrots and leeks

Salmon fillet recipes

Baked lemon salmon with buttered carrots and leeks

Baked lemon salmon: A simple smart supper ready that requires only a handful of ingredients and is ready to be eaten in just one hour.

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Roast chicken legs with braised little gems, peas and mint

Lettuce recipes

Roast chicken legs with braised little gems, peas and mint

Braising lettuce in salty stock takes it to a whole new level. Serve with crispy-skinned chicken and crusty bread for soaking up the juices.

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Thyme and mustard toad in the hole

Toad in the hole recipes

Thyme and mustard toad in the hole

An all-time family favourite, this easy thyme and mustard toad in the hole is simple enough to make midweek or when you need something comforting.

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Horseradish and preserved lemon salmon roulade

Make-ahead Christmas dinner recipes

Horseradish and preserved lemon salmon roulade

Salmon roulade is retro no more – our new take on the classic recipe combines smoked salmon with horseradish and preserved lemon to make a great addition to any buffet.

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Gillian’s orange brandy butter

Last minute Christmas recipes

Gillian’s orange brandy butter

This recipe for a gorgeous orange brandy butter comes from the mother of delicious. food editor Karen Barnes. Serve with Christmas pudding!

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Pear and ginger Eve’s pudding with brown sugar custard

Pear recipes

Pear and ginger Eve’s pudding with brown sugar custard

Pear Eve's pudding is the perfect pud for chilly autumn evenings. Just add a jug of homemade brown-sugar custard for pudding perfection.

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Stem ginger mousse cake
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Slow-cooked lamb shank and red wine hotpot

Lamb shank recipes

Slow-cooked lamb shank and red wine hotpot

Try this slow-cooked lamb shank hotpot; lamb is cooked in red wine, until tender then topped with crispy slices of potato – it's a guaranteed crowdpleaser.

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