British recipes
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Burns Night recipes
Smoked salmon and dill dip
This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread.
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Blackcurrant recipes
Mint, chocolate and blackcurrant biscuits
Perfect for an afternoon tea, Martha Collison's double-layered blackcurrant biscuits have a touch of jammy dodger! Simple to make, even easier to eat.
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Easy
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One-pot recipes
Butterbean and vegetable stew
Perfect for when time is short, this vegetarian one-pot is crying out to have big chunks of baguette dipped in it.
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Pearl barley recipes
Pearl barley salad
A wholesome salad recipe full of filling pearl barley and bursts of juicy tomato and salty feta in every bite. You can also use this barley in a risotto
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Easy
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Spicy recipes
Baked sweet potatoes with spicy chickpeas
Load up baked sweet potatoes with harissa-spiced chickpeas for an easy, budget-friendly and filling midweek meal.
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Easy
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Recipes with gin
Melon and gin granita with fennel biscuits
An easy granita recipe, amde with gin, for an impressive dinner party dessert - throw together in 15 minutes and let the freezer do the rest.
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Easy
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Beef fillet recipes
Beef fillet with sherry vinegar and shallot jus
Simon Hulstone serves up an impressive yet simple dinner party dish featuring perfectly pink beef fillet and a sherry vinegar and shallot jus.
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Easy
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Chocolate mousse recipes
Chocolate truffle pots with caramel sauce
Simon Hulstone puts an extra decadent spin on chocolate mousse with his truffle pots – the best way to round off a dinner party.
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Easy
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August seasonal recipes
Blackberry, mint and elderflower fool
When it's this easy, you'd be a fool not to try it. A simple, summer blackberry fool that looks impressive but requires minimal effort.Â
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Easy
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Parmesan cheese recipes
Two-potato, pancetta and parmesan hash
Feeling fragile? Throw together this revamped fry-up for when you need food on the table fast.
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Easy
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Healthy makeover recipes
Healthier red onion and thyme savoury cheesecake
Savoury cheesecake makes a wonderful cheese course with a difference, or a light starter with dressed leaves.
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Easy
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