British recipes
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October seasonal recipes
Jacob Kenedy’s wild duck with grapes and radicchio
Chef Jacob Kenedy's wild duck recipe is an easy introduction to cooking with game. Serve as an alternative to your standard Sunday roast.
Celebrity chef recipes
Jacob Kenedy’s rabbit in mustard
Chef Jacob Kenedy gives us rabbit as an alternative choice of meat to satisfy your appetite. Perfect for a dinner party with friends.
Crumble recipes
Blackberry and apple crumble with sloe gin syrup
Susy Atkins' crumble recipe uses apples, blackberries and sloe gin – a wonderful dessert to warm you up during the winter season.
Camembert recipes
Baked camembert with crispy pancetta and sourdough sticks
An oozy, boozy, pancetta-covered baked camembert is the perfect dinner party starter recipe. Serve with toasted sourdough for extra dunking opportunities
Sharing recipes to feed a crowd
Churros with Nutella dip
Nutella lovers, you won't be able to resist these warm sugar-coated churros dunked in rich Nutella sauce. Churro heaven!
Chocolate tarts, tortes and pies
Giant Wagon Wheel
This super-sized giant marshmallow and jam-filled biscuit is reminiscent of the Wagon Wheels of your childhood.
Baileys recipes
Irish cream sundae with caramelised macadamias and pretzels
It's quick pud time. Top your favourite ice cream with pretzels, caramelised macadamias and a good shot of Baileys for an adults-only sundae.
Recipes that will make you excited for autumn
Beer-laced sticky toffee and ginger pudding
Beer? In a pudding? Correct. Debbie Major makes sticky toffee pudding even more indulgent with rich, dark ale and stem ginger
Recipes that will make you excited for autumn
Cheddar and ale soup
Cheddar and ale are the winning combo in this creamy soup – if you like fondue you'll love Debbie Major's inspired, yet easy recipe.
Vegetarian bake recipes
Mushroom and chard baked eggs
Make sure you have crusty bread to dunk into these heavenly baked eggs with swiss chard, mushrooms and a cheesy creamy sauce.
Vegetarian bake recipes
Honey glazed parsnips with baked parmesan dip
Serve honey glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks or dinner party.
Nourishing winter recipes
Truffled parsnip soup with hazelnuts and bacon
The humble parsnip is turned into an induglent creamy soup by adding the richness of truffle oil and the salty kick of bacon. It's a hearty winter warmer.
Cauliflower recipes
Individual stilton cauliflower cheeses
Our individual stilton cauliflower cheese recipe is the perfect way to use up anylft leftover stilton cheese you have lying around.
October seasonal recipes
Roast chicken with squash and sourdough stuffing
Sourdough bread, squash, sherry and fresh thyme make the stuffing for this crispy, golden-skinned chicken. Try at your next Sunday roast!
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