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Jacob Kenedy’s wild duck with grapes and radicchio

October seasonal recipes

Jacob Kenedy’s wild duck with grapes and radicchio

Chef Jacob Kenedy's wild duck recipe is an easy introduction to cooking with game. Serve as an alternative to your standard Sunday roast.

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Jacob Kenedy’s rabbit in mustard

Celebrity chef recipes

Jacob Kenedy’s rabbit in mustard

Chef Jacob Kenedy gives us rabbit as an alternative choice of meat to satisfy your appetite. Perfect for a dinner party with friends.

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Blackberry and apple crumble with sloe gin syrup

Crumble recipes

Blackberry and apple crumble with sloe gin syrup

Susy Atkins' crumble recipe uses apples, blackberries and sloe gin – a wonderful dessert to warm you up during the winter season.

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Baked camembert with crispy pancetta and sourdough sticks

Camembert recipes

Baked camembert with crispy pancetta and sourdough sticks

An oozy, boozy, pancetta-covered baked camembert is the perfect dinner party starter recipe. Serve with toasted sourdough for extra dunking opportunities

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Gooey toffee-stuffed chocolate chip cookies

Cookie recipes

Gooey toffee-stuffed chocolate chip cookies

We took your chocolate chip cookie and raised you a chewy toffee-stuffed chocolate chip cookie stuffed – all you need now is a glass of milk.

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Churros with Nutella dip

Sharing recipes to feed a crowd

Churros with Nutella dip

Nutella lovers, you won't be able to resist these warm sugar-coated churros dunked in rich Nutella sauce. Churro heaven!

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Giant Wagon Wheel

Chocolate tarts, tortes and pies

Giant Wagon Wheel

This super-sized giant marshmallow and jam-filled biscuit is reminiscent of the Wagon Wheels of your childhood.

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Irish cream sundae with caramelised macadamias and pretzels

Baileys recipes

Irish cream sundae with caramelised macadamias and pretzels

It's quick pud time. Top your favourite ice cream with pretzels, caramelised macadamias and a good shot of Baileys for an adults-only sundae.

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Beer-laced sticky toffee and ginger pudding

Recipes that will make you excited for autumn

Beer-laced sticky toffee and ginger pudding

Beer? In a pudding? Correct. Debbie Major makes sticky toffee pudding even more indulgent with rich, dark ale and stem ginger

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Cheddar and ale soup

Recipes that will make you excited for autumn

Cheddar and ale soup

Cheddar and ale are the winning combo in this creamy soup – if you like fondue you'll love Debbie Major's inspired, yet easy recipe.

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Mushroom and chard baked eggs

Vegetarian bake recipes

Mushroom and chard baked eggs

Make sure you have crusty bread to dunk into these heavenly baked eggs with swiss chard, mushrooms and a cheesy creamy sauce.

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Honey glazed parsnips with baked parmesan dip

Vegetarian bake recipes

Honey glazed parsnips with baked parmesan dip

Serve honey glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks or dinner party.

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Truffled parsnip soup with hazelnuts and bacon

Nourishing winter recipes

Truffled parsnip soup with hazelnuts and bacon

The humble parsnip is turned into an induglent creamy soup by adding the richness of truffle oil and the salty kick of bacon. It's a hearty winter warmer.

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Individual stilton cauliflower cheeses

Cauliflower recipes

Individual stilton cauliflower cheeses

Our individual stilton cauliflower cheese recipe is the perfect way to use up anylft leftover stilton cheese you have lying around.

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Roast chicken with squash and sourdough stuffing

October seasonal recipes

Roast chicken with squash and sourdough stuffing

Sourdough bread, squash, sherry and fresh thyme make the stuffing for this crispy, golden-skinned chicken. Try at your next Sunday roast!

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