British recipes

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Leftover roast dinner casserole

Casserole recipes

Leftover roast dinner casserole

Make this hearty meal on a Monday with the leftovers from Sunday's roast dinner. Part casserole and part hash the recipe exudes flavour, warmth and comfort.

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Apple and cinnamon porridge

Healthy breakfast recipes

Apple and cinnamon porridge

The best thing about porridge for breakfast is adding all your favourite toppings. We've combined creamy oats with cinnamon and apple for a morning treat.

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Oaty rhubarb and ginger streusel cake

April seasonal recipes

Oaty rhubarb and ginger streusel cake

A golden, oaty streusel topping adds chewy flapjack-like texture to this wonderful rhubarb and ginger cake. Serve warm with plenty of crème fraîche.

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Ultimate open steak sandwich

Sandwich recipes

Ultimate open steak sandwich

We've taken the classic open steak sandwich up a notch by squeezing in one of your five-a-day and adding flavour with pesto-pepped peppers ...

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Parsnip, spring onion and thyme gratin

Vegetarian Christmas dinner recipes

Parsnip, spring onion and thyme gratin

Our creamy parsnip gratin is flavoured with nutmeg and thyme then topped with sourdough croutons. It's the ultimate Sunday roast side dish.

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Homemade ricotta

Ricotta cheese recipes

Homemade ricotta

Want to make ricotta at home? You can! It has a fresh, clean flavour and a light texture. It’s extremely versatile too – wonderful fresh or baked

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Custard doughnuts

Afternoon tea recipes

Custard doughnuts

Recreate Bread Ahead Bakery's famous vanilla custard doughnuts – soft, pillowy and oozing rich custard – at home using their recipe.

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Rhubarb and amaretti crumble

April seasonal recipes

Rhubarb and amaretti crumble

We've given a classic rhubarb crumble an Italian twist by adding nutty amaretti biscuits to the golden topping, perfect for a dinner party dessert.

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Hot cross cheese and bacon toasties

Easter recipes

Hot cross cheese and bacon toasties

Start Easter in decadent fashion with these moreish hot cross bun toasties with cheese and bacon. They'll be gone in just a few bites.

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Toffee apple pan crumble

October seasonal recipes

Toffee apple pan crumble

An easy-to-make toffee and apple crumble is great for entertaining or a lovely way to end a family meal. Perfect made with seasonal British apples.

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Maple and rum baked bananas with toasted hazelnuts and pistachios

Banana recipes

Maple and rum baked bananas with toasted hazelnuts and pistachios

Bananas become soft and caramelised when baked in foil – add rum, maple syrup and toasted nuts into the mix and you've got a wonderful quick dessert

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