British recipes
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Peach recipes
Peach bellini and pink praline pavlova
Gurdeep Loyal's pavlova recipe is both a riot to look at and a delight to eat. The flavours of peach, almonds and cream go so brilliantly together. A must try summer dessert, take our word for it.
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Make-ahead dessert recipes
Gooseberry and white chocolate frangipane tart
Gooseberry tart is great as is, but when sweet white chocolate is added in to the mix, it's a bonafide winner. Frangipane provides the perfect medium for the plump, honey-glazed gooseberry.
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Bank holiday recipes
Vanilla buttercream
Classic vanilla buttercream is a baking staple. Use it as your base and adapt to suit your needs – a little cocoa powder for chocolate icing or almond extract in place of vanilla.
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Patisserie recipes
Vanilla slice
The hero of many a high street bakery, the vanilla slice is a glorious thing. Like a cross between a custard tart and a mille feuille, it takes you through a whole range of textures and embraces the retro aesthetic better than any other bake.
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Cherry recipes
Cherry bakewell brandy
This infused brandy with cherries, almonds and vanilla has got all the delicious flavours of a cherry bakewell tart – in booze form.
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Cake recipes
Gooseberry and ginger loaf cake
Gooseberry's tart flavour works so well with the warming hum of ground ginger in this wonderfully simple cake. The use of ground almonds and yogurt makes the crumb super moist.
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Alternative barbecue recipes
Barbecued mackerel wrapped in fig leaves with pickled figs
This barbecued mackerel is wrapped in fig leaves, but preserved vine leaves work well too. The picked figs cut through the oily richness of the mackerel perfectly.
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Coronation recipes
Coronation slaw
Curry powder and fresh coriander give coleslaw a coronation twist. Make ahead - it tastes even better after a few hours in the fridge.
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British puddings
Elderflower jellies with boozy cream
An effortless little pud (for grown-ups) these jellies are packed with the heady aromas of elderflower. Delightful!
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30-minute meal recipes
Pea fritter and halloumi focaccia sandwich
A fritter is one of the best things you can put in a sandwich, especially when using fluffy focaccia. Try our new sandwich recipe!
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Baking recipes
Easy flaky pastry
The only flaky pastry recipe you’ll ever need. Its rich, buttery texture that flakes when cut is perfect for pies, sheet tarts and turnovers.
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Picnic recipes
Cheese and mustard straws
Use a batch of our ultimate flaky pastry to make these delicious cheese straws. Mustard and two types of cheese pack a big flavour punch.
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Biscuit recipes
Lavender shortbread biscuits
These beautiful lavender shortbread biscuits are made with lavender extract, which lends a delicate flavour.
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Bake sale recipes
Lavender and clotted cream cake with lemon icing
This lavender and clotted cream cake is made rich and moist with ground almonds, and brought to life by a lemon icing.
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Apricot recipes
Roast pork loin with lavender honey-glazed apricots
In this lovely roast pork recipe, lavender honey-glazed apricots soak up the meat juices and are served with pork, potatoes and a salad.
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Casserole recipes
Chicken sausage casserole
A deeply satisfying one-pot, this chicken sausage casserole combines light chicken sausages, chorizo and creamy beans in a rich sauce.
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