British recipes
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Fish pie recipes
Nathan Outlaw’s smoked fish pie
Nathan Outlaw's smoked fish pie recipe works a treat. If you find smoked mussels or oysters, add a handful – it’ll take your pie to another level.
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Sweet tart recipes
Nathan Outlaw’s bakewell tart
With amazing almond and raspberry flavours, Nathan Outlaw's bakewell tart recipe is a joy to smell...and eat.Â
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Satisfyingly slow roasts
Maple and spice slow-roasted shoulder of lamb with onion jus
For a truly impressive Sunday lunch, try sticky, slow-roasted lamb – it's marinated overnight to take the sweet, spicy flavours to the next level.
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New potato recipes
Pot-roast new potatoes
These golden-skinned, fluffy new potatoes will stay warm in the dish for an hour, leaving you plenty of room in the oven to cook your Sunday roast...
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Recipes to celebrate spring
Tenderstem broccoli gratin
This creamy, zesty tenderstem broccoli gratin makes a wonderful vegetarian side dish for dinner parties or spring time Sunday lunch.
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Recipes to celebrate spring
Elderflower gin and tonic
A quick and easy cocktail recipe – try our springtime gin and tonic, made with elderflower liqueur and a sprig of fresh herbs.
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Picnic recipes
Salami and sun-dried tomato pretzel rolls
If you like sausage rolls, you're going to love these spicy 'nduja and salami pretzel rolls.
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Recipes to celebrate spring
Sharing pan fondue with garlic toasts, roasted radishes and asparagus
Take this hot, melted cheese to the table and let your guests dig in with herby garlic toasts or roasted veg. An easy starter guaranteed to go down a treat.
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Christmas gift recipes
Extra-hot Bajan chilli sauce
If you're a lover of spice then you'll adore this extra hot chilli sauce. Use it (sparingly) to heat up your cooking.
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Cocktail recipes
Cucumber cooler cocktail
Mark Sargeant's cucumber cocktail recipe is cooling and refreshing – the perfect accompaniment for a hot summers day.
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Sea bass recipes
Pan-fried fillets of sea bass with creamed fennel
Serve this easy, restaurant-style dish of crispy-skinned sea bass with creamy fennel, created by Eckington Manor Cookery School, at your next dinner party.
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Fat-free sticky toffee puddings
These light sticky toffee puddings, from The Midlife Kitchen book by Mimi Spencer and Sam Rice, are very easy to make and completely fat-free.
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