British recipes
Showing 705-720 of 3306 recipes
Make-ahead dessert recipes
Baked lemon curd syrup sponges with brandy custard
We've given these lemon curd syrup sponges the grown-up treatment with a slug of brandy and boozy custard. An impressive dinner party dessert.
Biscuit recipes
Easy shortbread
Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make shortbread with this easy recipe made with just five ingredients.
Picnic recipes
Smoked haddock, cheddar and parsley pasties
Forget sandwiches, Gill Meller's wonderful pasties, made with smoked haddock, fresh parsley and tangy mature cheddar, are perfect to pack up for your picnic.
Classic cake recipes
Sticky ginger and almond cake
Gill Meller's sweet, spiced ginger cake is made with honey, molasses and almonds and tastes better as it sits in the tin. Make a day ahead.
Chicken salad recipes
Chicken, anchovy and jersey royal salad
Gill Meller's chicken salad recipe is full of the joys of spring with asparagus and Jersey royal potatoes. The addition of crispy chicken skin is joyous.
Picnic recipes
Potted pork rillettes with gooseberries and tarragon
Gill Meller's fancy picnic recipe is served with a quick gooseberry and tarragon chutney which cuts through the richness of the rillettes perfectly.
Summer salads and sides
Chilled radish, watercress and tahini yogurt soup
Lebanese writer Bethany Kehdy's chilled soup brings together radishes and watercress with Middle Eastern flavours. A cooling bowlful for summer days.
Cauliflower recipes
Cauliflower cheese croquettes
Our cauliflower cheese croquettes are crunchy on the outside but soft and cheesy inside. Plus, they make for the perfect party snack.
Chicken thigh recipes
Persian chicken pilaf
The key to a perfect Persian pilaf is cooking the rice until it's lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken.
Stews, casseroles, pot-roasts and slow-roasts
Spring vegetable and quinoa stew with quick-pickled little gems
Stews aren't just for winter – this vegetarian recipe using quinoa and spring vegetables for a light, quick and easy midweek meal. Make the most of those little gem lettuces, too.
Macaroni cheese recipes
Macaroni cheese with spinach and pesto pangrattato
We've taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe - perfect for a meat-free Monday. Or Tuesday. Or...
Roast potato recipes
Golden roasties with bacon, spring onions, lemon and parsley
Why have regular roasties when you could have these ultimate crispy roast potatoes with bacon, spring onions, lemon and parsley?
Radish recipes
Roasted radishes in brown anchovy butter
Make your side dish the hero with this easy recipe. Simply roast radishes them in brown anchovy butter and tosss with bacon and chives.
Asparagus recipes
Asparagus, pea shoot and butter bean tart
Puff pastry and seasonal veg make for a quick and easy vegetarian tart recipe. The butter bean purée and burrata add a light and fresh feel.
Spelt loaf with sour cherries
Crunchy seeds and dried sour cherries make this loaf a moreish, satisfying breakfast. We recommend eating it toasted, with lashings of butter and jam.
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