British recipes
Showing 705-720 of 3285 recipes
Beef mince recipes
Easy cottage pie
Classic cottage pie is a family favourite – rich meaty sauce made with beef, carrots and red wine topped with cheesy mash is a wonderful combination.
Best of British recipes
Pimm’s fizz
This alternative Pimm's cocktail serves one but it's easy to make a jug for you and your friends, just multiply the ingredients!
Vegan dinner recipes
Butternut squash and sage macaroni
A spin-on-a-classic, this vegan version of mac and cheese is one of Katy Beskow's most popular online recipes.
Summer soup recipes
Sweetcorn chowder (vegan)
Katy Beskow's vegan chowder has a heart, smoky flavour to it. Using frozen sweetcorn in this quick and easy recipe reduces the cooking time to 20 minutes.
Noodle recipes
Satay noodles
If you love peanut butter then Katy Beskow's satay noodle recipe is the meal for you. Fresh, light, spicy and ready to eat in just 15 minutes!
Proper pudding recipes
Lime and coconut syllabub
Katy Beskow's coconut syllabub is rich and creamy with a hint of lime. Serve this vegan pud chilled for the perfect summer dessert.
Chocolate cake recipes
Secret-ingredient chocolate bundt cake
And the secret ingredient in this chocolate bundt cake is...mashed potato! That's right, leftover mash makes for a light and fluffy sponge.
Winter soup recipes
Roasted cauliflower and stilton soup
A warming bowlful with the distinctive flavour of stilton. It's rich and hearty, easy to make and can be prepared ahead. Perfect for Christmas visitors.
Scrambled egg recipes
Scrambled eggs with avocado and salmon salsa
This easy salmon and scrambled eggs recipe adds avocado to the mix for extra deliciousness. It's a great Mother's Day breakfast in bed.
Healthy salad recipes
Quinoa salad with feta, pea and mint
Laura Herring's quick quinoa salad with feta and mint from The Fast Days Cookbook is low in calories, for fast days on the 5:2 diet
Gammon recipes
Grilled gammon steaks with peas, herb hollandaise and poached eggs
We've given gammon steaks a new lease of life by grilling them in a honey-mustard glaze and serving with a herby hollandaise, poached eggs and fresh peas.
Fishcake recipes
Romesco prawn fishcakes
These Mediterranean-style prawn fishcakes – flavoured with roasted peppers, garlic and smoked paprika – are ready in only 30 minutes.
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