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Baked lemon curd syrup sponges with brandy custard

Make-ahead dessert recipes

Baked lemon curd syrup sponges with brandy custard

We've given these lemon curd syrup sponges the grown-up treatment with a slug of brandy and boozy custard. An impressive dinner party dessert.

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Easy shortbread

Biscuit recipes

Easy shortbread

Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make shortbread with this easy recipe made with just five ingredients.

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Smoked haddock, cheddar and parsley pasties

Picnic recipes

Smoked haddock, cheddar and parsley pasties

Forget sandwiches, Gill Meller's wonderful pasties, made with smoked haddock, fresh parsley and tangy mature cheddar, are perfect to pack up for your picnic.

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Sticky ginger and almond cake

Classic cake recipes

Sticky ginger and almond cake

Gill Meller's sweet, spiced ginger cake is made with honey, molasses and almonds and tastes better as it sits in the tin. Make a day ahead.

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Chicken, anchovy and jersey royal salad

Chicken salad recipes

Chicken, anchovy and jersey royal salad

Gill Meller's chicken salad recipe is full of the joys of spring with asparagus and Jersey royal potatoes. The addition of crispy chicken skin is joyous.

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Potted pork rillettes with gooseberries and tarragon

Picnic recipes

Potted pork rillettes with gooseberries and tarragon

Gill Meller's fancy picnic recipe is served with a quick gooseberry and tarragon chutney which cuts through the richness of the rillettes perfectly.

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Chilled radish, watercress and tahini yogurt soup

Summer salads and sides

Chilled radish, watercress and tahini yogurt soup

Lebanese writer Bethany Kehdy's chilled soup brings together radishes and watercress with Middle Eastern flavours. A cooling bowlful for summer days.

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Cauliflower cheese croquettes

Cauliflower recipes

Cauliflower cheese croquettes

Our cauliflower cheese croquettes are crunchy on the outside but soft and cheesy inside. Plus, they make for the perfect party snack.

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Persian chicken pilaf

Chicken thigh recipes

Persian chicken pilaf

The key to a perfect Persian pilaf is cooking the rice until it's lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken.

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Spring vegetable and quinoa stew with quick-pickled little gems

Stews, casseroles, pot-roasts and slow-roasts

Spring vegetable and quinoa stew with quick-pickled little gems

Stews aren't just for winter – this vegetarian recipe using quinoa and spring vegetables for a light, quick and easy midweek meal. Make the most of those little gem lettuces, too.

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Macaroni cheese with spinach and pesto pangrattato

Macaroni cheese recipes

Macaroni cheese with spinach and pesto pangrattato

We've taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe - perfect for a meat-free Monday. Or Tuesday. Or...

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Golden roasties with bacon, spring onions, lemon and parsley

Roast potato recipes

Golden roasties with bacon, spring onions, lemon and parsley

Why have regular roasties when you could have these ultimate crispy roast potatoes with bacon, spring onions, lemon and parsley?

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Roasted radishes in brown anchovy butter

Radish recipes

Roasted radishes in brown anchovy butter

Make your side dish the hero with this easy recipe. Simply roast radishes them in brown anchovy butter and tosss with bacon and chives.

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Asparagus, pea shoot and butter bean tart

Asparagus recipes

Asparagus, pea shoot and butter bean tart

Puff pastry and seasonal veg make for a quick and easy vegetarian tart recipe. The butter bean purée and burrata add a light and fresh feel.

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Spelt loaf with sour cherries

Spelt loaf with sour cherries

Crunchy seeds and dried sour cherries make this loaf a moreish, satisfying breakfast. We recommend eating it toasted, with lashings of butter and jam.

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