British recipes

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Potted pork rillettes with gooseberries and tarragon

Picnic recipes

Potted pork rillettes with gooseberries and tarragon

Gill Meller's fancy picnic recipe is served with a quick gooseberry and tarragon chutney which cuts through the richness of the rillettes perfectly.

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Chilled radish, watercress and tahini yogurt soup

Summer salads and sides

Chilled radish, watercress and tahini yogurt soup

Lebanese writer Bethany Kehdy's chilled soup brings together radishes and watercress with Middle Eastern flavours. A cooling bowlful for summer days.

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Cauliflower cheese croquettes

Cauliflower recipes

Cauliflower cheese croquettes

Our cauliflower cheese croquettes are crunchy on the outside but soft and cheesy inside. Plus, they make for the perfect party snack.

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Persian chicken pilaf

Chicken thigh recipes

Persian chicken pilaf

The key to a perfect Persian pilaf is cooking the rice until it's lightly spiced and fluffy then adding fresh herbs, pomegranate, raisins and chicken.

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Spring vegetable and quinoa stew with quick-pickled little gems

Stews, casseroles, pot-roasts and slow-roasts

Spring vegetable and quinoa stew with quick-pickled little gems

Stews aren't just for winter – this vegetarian recipe using quinoa and spring vegetables for a light, quick and easy midweek meal. Make the most of those little gem lettuces, too.

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Macaroni cheese with spinach and pesto pangrattato

Macaroni cheese recipes

Macaroni cheese with spinach and pesto pangrattato

We've taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe - perfect for a meat-free Monday. Or Tuesday. Or...

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Golden roasties with bacon, spring onions, lemon and parsley

Roast potato recipes

Golden roasties with bacon, spring onions, lemon and parsley

Why have regular roasties when you could have these ultimate crispy roast potatoes with bacon, spring onions, lemon and parsley?

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Roasted radishes in brown anchovy butter

Radish recipes

Roasted radishes in brown anchovy butter

Make your side dish the hero with this easy recipe. Simply roast radishes them in brown anchovy butter and tosss with bacon and chives.

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Asparagus, pea shoot and butter bean tart

Asparagus recipes

Asparagus, pea shoot and butter bean tart

Puff pastry and seasonal veg make for a quick and easy vegetarian tart recipe. The butter bean purée and burrata add a light and fresh feel.

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Spelt loaf with sour cherries

Spelt loaf with sour cherries

Crunchy seeds and dried sour cherries make this loaf a moreish, satisfying breakfast. We recommend eating it toasted, with lashings of butter and jam.

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Hot-smoked salmon and parsley fishcakes with lemon mayonnaise and homemade chips

Fishcake recipes

Hot-smoked salmon and parsley fishcakes with lemon mayonnaise and homemade chips

Forget fish and chips, we're all about these easy hot-smoked salmon fishcakes served with a zingy mayo and chunky homemade chips.

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Blueberry and banana muffins

August seasonal recipes

Blueberry and banana muffins

Make these healthy blueberry and banana muffins and enjoy fresh for breakfast. Or, make in advance and keep in the freezer for a last-minute brunch.

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Grilled asparagus and parma ham on toast

Asparagus recipes

Grilled asparagus and parma ham on toast

For a quick, easy starter or a light summer lunch, top ciabatta toast with crispy parma ham, grilled asparagus and honey-drizzled feta.

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Bloody mary crabcakes

Crab recipes

Bloody mary crabcakes

Quick to make and easy to devour – these pepped-up crabcakes won't be left untouched. Perfect as dinner party nibbles or a light summery starter.

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