British recipes
Showing 641-656 of 3285 recipes
Frittata recipes
New potato, bean and mozzarella frittata
As this vegetarian frittata cooks, the mozzarella becomes melted and stringy. It's great for a quick, easy dinner but it's just as good eaten cold for lunch
Brunch recipes
Cinnamon strudel babkas
These individual cinnamon-swirled babkas, from Baking School: The Bread Ahead Cookbook, are a tear-into-them-while-warm triumph.
Baked egg recipes
Refried beans baked with green rice and eggs
Fragrant, spiced herby rice is covered with a hearty layer of refried beans, tomatoes and eggs in Elly Pear's recipe
Budget Christmas food gift recipes
Hazelnut and ginger chocolate fudge bark
Chewy, rich and studded with hazelnuts – this fudgy bark is perfect with a strong coffee.
Baked egg recipes
Baked eggs in spicy tomato sauce
Baked eggs aren't just for brunch. This Mediterranean-style recipe cooks eggs in a spicy tomato sauce to make a healthy, one-pot dinner.
Scallop recipes
Scallops with lemon, basil and chilli brown butter
Serve scallops in their shells, drizzled with a lemon, basil and chilli brown butter, for the ultimate starter that's both induglent and easy
Dark chocolate recipes
Salted chocolate honeycomb
Serve vanilla ice cream with shards of salted, chocolate-dipped honeycomb for an excellent make-ahead dinner party dessert.
Healthy salad recipes
Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing
Tossed with fresh marjoram and tangy dressing, roast carrots are the star of the show in Gill Meller's salad recipe.
Trout recipes
Trout terrine with capers, chopped egg, dill and chives
Served with fresh crusty bread and sharp pickled cucumbers, Gill Meller's trout terrine is studded with chopped egg and capers.
Healthy salad recipes
Pickled cucumber, fennel, gooseberry, tarragon and lemon salad
Sharp, sweet, crunchy and fresh – Gill Meller's quick pickled cucumber salad is the perfect side dish for a summery spread.
Crab recipes
Crab stretch
A gratin-style dish to eke out crabmeat. This is a creamy fresh crab, fennel and tomato bake, with a crunchy breadcrumb topping.
Picnic recipes
Plum fruit leather
Olia Hercules plum fruit leather is made by preserving gluts of fruit until you get a dried product that can be added to soups or simply eaten as a snack.
Griddled little gem and ham hock caesar salad
Griddled little gem lettuce adds a wonderful charred flavour to this quick caesar salad. Plus, ham hock and soft boiled eggs makes this a satisfying salad.
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