British recipes

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New potato, bean and mozzarella frittata

Frittata recipes

New potato, bean and mozzarella frittata

As this vegetarian frittata cooks, the mozzarella becomes melted and stringy. It's great for a quick, easy dinner but it's just as good eaten cold for lunch

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Cinnamon strudel babkas

Brunch recipes

Cinnamon strudel babkas

These individual cinnamon-swirled babkas, from Baking School: The Bread Ahead Cookbook, are a tear-into-them-while-warm triumph.

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Refried beans baked with green rice and eggs

Baked egg recipes

Refried beans baked with green rice and eggs

Fragrant, spiced herby rice is covered with a hearty layer of refried beans, tomatoes and eggs in Elly Pear's recipe

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Five-spice smoked tofu nuggets
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Hazelnut and ginger chocolate fudge bark

Budget Christmas food gift recipes

Hazelnut and ginger chocolate fudge bark

Chewy, rich and studded with hazelnuts – this fudgy bark is perfect with a strong coffee.

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Baked eggs in spicy tomato sauce

Baked egg recipes

Baked eggs in spicy tomato sauce

Baked eggs aren't just for brunch. This Mediterranean-style recipe cooks eggs in a spicy tomato sauce to make a healthy, one-pot dinner.

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Scallops with lemon, basil and chilli brown butter

Scallop recipes

Scallops with lemon, basil and chilli brown butter

Serve scallops in their shells, drizzled with a lemon, basil and chilli brown butter, for the ultimate starter that's both induglent and easy

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Salted chocolate honeycomb

Dark chocolate recipes

Salted chocolate honeycomb

Serve vanilla ice cream with shards of salted, chocolate-dipped honeycomb for an excellent make-ahead dinner party dessert.

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Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing

Healthy salad recipes

Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing

Tossed with fresh marjoram and tangy dressing, roast carrots are the star of the show in Gill Meller's salad recipe.

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Trout terrine with capers, chopped egg, dill and chives

Trout recipes

Trout terrine with capers, chopped egg, dill and chives

Served with fresh crusty bread and sharp pickled cucumbers, Gill Meller's trout terrine is studded with chopped egg and capers.

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Pickled cucumber, fennel, gooseberry, tarragon and lemon salad

Healthy salad recipes

Pickled cucumber, fennel, gooseberry, tarragon and lemon salad

Sharp, sweet, crunchy and fresh – Gill Meller's quick pickled cucumber salad is the perfect side dish for a summery spread.

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Gluten-free scone muffins
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Crab stretch

Crab recipes

Crab stretch

A gratin-style dish to eke out crabmeat. This is a creamy fresh crab, fennel and tomato bake, with a crunchy breadcrumb topping.

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Plum fruit leather

Picnic recipes

Plum fruit leather

Olia Hercules plum fruit leather is made by preserving gluts of fruit until you get a dried product that can be added to soups or simply eaten as a snack.

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Griddled little gem and ham hock caesar salad

Griddled little gem and ham hock caesar salad

Griddled little gem lettuce adds a wonderful charred flavour to this quick caesar salad. Plus, ham hock and soft boiled eggs makes this a satisfying salad.

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