British recipes
Showing 49-64 of 2991 recipes
Rainy day recipes for summer
Fennel, cucumber and pepper pickle
This crunchy, fresh and zingy fennel and cucumber pickle has just a light spicing which makes it a true all-rounder. Serve it with cheese or charcuterie, spoon it into sandwiches or use it to top a burger.
Oat recipes
Porridge with pears and almond butter
Toasted oats, warmed milk and a gentle cook are the secrets to good porridge – add syrupy pears and almond butter for the ultimate bowl.
Pear recipes
Syrup-preserved pears
Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to lock in and enhance their natural flavour.
Puff pastry recipes
Jerusalem artichoke and goat’s cheese puff pastry tart
Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this quick and comforting puff pastry tart recipe.
Venison recipes
Venison steaks with celeriac mash and blackberry gravy
Pair venison's subtle game flavour with autumnal ingredients. Celeriac mash provides earthy sweetness alongside a speedy blackberry sauce.
Christmas gift recipes
Tomato and apple chilli chutney
When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are both in season. Capture that moment with this incredible chutney, gently spiced yet fruity enough to stand up to the most mature of cheddars.
Fakeaway recipes
Mushroom, mustard and tarragon bakes
These golden puff pastry mushroom bakes feature a seriously cheesy mushroom, tarragon and mustard filling. Irresistible.
Chestnut recipes
Pot-roast guinea fowl with chestnuts and spiced gravy
Guinea fowl is perfect for a pot-roast, a method ideal for keeping this lean bird moist and tender. The perfect autumnal Sunday lunch.
Celeriac recipes
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in brown butter, adding incredible depth of flavour and subtle sweetness.
Slow cooked beef recipes
Red wine-braised short ribs and beans
Gently simmered in a red wine-rich stew alongside plenty of beans, wine-braised short ribs is a hands-off dish with knockout results.
August seasonal recipes
Courgette, feta and blackcurrant salad
This elegant dish of courgette and feta and blackcurrant puréee makes the perfect late summer starter, says The Ethicurean's Mark McCabe
Air fryer recipes
Air fryer quiche
Air fryer quiche is evidence that the gadget can be used for so much more than just chips and chicken wings. Our version features broccoli, thyme and cheddar, but the method and base can be used to make any flavour quiche you fancy.
Ice cream recipes
Builder’s tea ice cream
Swap your afternoon brew for a bowl of builder’s tea ice cream on a summer’s day and find yourself in cooling cuppa heaven. It really works.
30-minute meal recipes
Pan-fried plaice with fennel, samphire and orange
Salty samphire, fragrant fennel and orange make a light but flavour-forward base for pan-fried plaice. Add new potatoes on the side.
New potato recipes
Summer roast chicken with holiday potatoes and courgette and peach salad
This simple, home-cooked roast chicken is minimal fuss for maximum flavour and can mostly be prepared before guests arrive. The pickled courgette and peach salad is a particular favourite for serving alongside.
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