British recipes

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Peter Gordon’s pumpkin, ginger, chickpea and cheese soup

Pumpkin recipes

Peter Gordon’s pumpkin, ginger, chickpea and cheese soup

Chef Peter Gordon's zingy pumpkin soup packs in flavour and goodness thanks to ginger, saffron and chickpeas. Cheese and cream make it more indulgent.

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Eggnog layer cake

Christmas baking recipes

Eggnog layer cake

Slice through rum-laced eggnog frosting to reveal a rich chocolatey interior, with more eggnog custard. It's a Christmas cake showstopper!

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Giant sausage roll

Sausage roll recipes

Giant sausage roll

Forget sausage rolls, made way for this giant sausage roll. A recipe guaranteed to please the whole family and fun for the kids to get involved with, too.

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Chicken and mushroom pie

Chicken pie recipes

Chicken and mushroom pie

This gorgeous chicken and mushroom pie is topped with crisp and golden filo pastry for a reduced-calorie alternative to traditional pies.

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Salmon and egg kedgeree

Salmon fillet recipes

Salmon and egg kedgeree

The turmeric-tinted rice is a joy to behold and pairs perfectly with the golden, gooey yolks of the soft-boiled eggs. You could swap the salmon for haddock or mackerel if you like

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Apple pie with crumble topping

Apple recipes

Apple pie with crumble topping

Is it a pie? Is it a crumble? Our apple pie with crumble topping takes the best parts of these classic puds, to create the ultimate dessert.

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Creamy pork and sherry casserole with parmesan dumplings

Stews, casseroles, pot-roasts and slow-roasts

Creamy pork and sherry casserole with parmesan dumplings

This pork and sherry casserole can be made in either an oven or a slow-cooker, but both methods yield delectably tender pork in a creamy sherry sauce. The cheesy dumplings make this a meal to remember.

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Baked creamy garlic mushrooms

Vegetarian dinner party recipes

Baked creamy garlic mushrooms

These creamy garlic baked mushrooms taste wonderful, take about 20 minutes to prep and you can easily make them ahead of time.

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Partridge with Ampleforth Abbey cider and cabbage

November seasonal recipes

Partridge with Ampleforth Abbey cider and cabbage

Creamy cider sauce is a delight and works very well with the partridge.

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Fennel taralli biscuits

Christmas gift recipes

Fennel taralli biscuits

Fennel seeds and white wine is used to create these savoury biscuits. Serve sprinkled with salt or wrap them up for edible Christmas gifts.

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Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet

Orange recipes

Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet

Gill Meller's vibrant orange honey cake uses spelt flour for a more wholesome and nutty taste. The orange syrup adds sweetness.

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Beetroot and apple pickle with caraway and coriander

Apple recipes

Beetroot and apple pickle with caraway and coriander

You can grate the beetroot and apples if you’re making the pickle to be eaten on the day, in Olia Hercules' summery recipe

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Sausages with aligot (garlic cheese mash)

Mash recipes

Sausages with aligot (garlic cheese mash)

Aligot originates from the south of France and is a decadent garlic-infused cheesy mash. Try it with your bangers, and never look back!

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Salted caramel whisky sauce

Christmas gift recipes

Salted caramel whisky sauce

Drizzled over cakes, poured over ice cream or secretly eaten off the spoon – this boozy salted caramel sauce is the perfect gift, or decadent treat.

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Peppermint creams for Christmas gifts

Christmas gift recipes

Peppermint creams for Christmas gifts

You'll never look at After Eights the same after trying one of these peppermint creams. Give as a thoughtful edible gift this Christmas

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