British recipes
Showing 561-576 of 3285 recipes
Pumpkin recipes
Peter Gordon’s pumpkin, ginger, chickpea and cheese soup
Chef Peter Gordon's zingy pumpkin soup packs in flavour and goodness thanks to ginger, saffron and chickpeas. Cheese and cream make it more indulgent.
Christmas baking recipes
Eggnog layer cake
Slice through rum-laced eggnog frosting to reveal a rich chocolatey interior, with more eggnog custard. It's a Christmas cake showstopper!
Sausage roll recipes
Giant sausage roll
Forget sausage rolls, made way for this giant sausage roll. A recipe guaranteed to please the whole family and fun for the kids to get involved with, too.
Chicken pie recipes
Chicken and mushroom pie
This gorgeous chicken and mushroom pie is topped with crisp and golden filo pastry for a reduced-calorie alternative to traditional pies.
Salmon fillet recipes
Salmon and egg kedgeree
The turmeric-tinted rice is a joy to behold and pairs perfectly with the golden, gooey yolks of the soft-boiled eggs. You could swap the salmon for haddock or mackerel if you like
Apple recipes
Apple pie with crumble topping
Is it a pie? Is it a crumble? Our apple pie with crumble topping takes the best parts of these classic puds, to create the ultimate dessert.
Stews, casseroles, pot-roasts and slow-roasts
Creamy pork and sherry casserole with parmesan dumplings
This pork and sherry casserole can be made in either an oven or a slow-cooker, but both methods yield delectably tender pork in a creamy sherry sauce. The cheesy dumplings make this a meal to remember.
November seasonal recipes
Partridge with Ampleforth Abbey cider and cabbage
Creamy cider sauce is a delight and works very well with the partridge.
Christmas gift recipes
Fennel taralli biscuits
Fennel seeds and white wine is used to create these savoury biscuits. Serve sprinkled with salt or wrap them up for edible Christmas gifts.
Orange recipes
Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet
Gill Meller's vibrant orange honey cake uses spelt flour for a more wholesome and nutty taste. The orange syrup adds sweetness.
Apple recipes
Beetroot and apple pickle with caraway and coriander
You can grate the beetroot and apples if you’re making the pickle to be eaten on the day, in Olia Hercules' summery recipe
Mash recipes
Sausages with aligot (garlic cheese mash)
Aligot originates from the south of France and is a decadent garlic-infused cheesy mash. Try it with your bangers, and never look back!
Christmas gift recipes
Salted caramel whisky sauce
Drizzled over cakes, poured over ice cream or secretly eaten off the spoon – this boozy salted caramel sauce is the perfect gift, or decadent treat.
Christmas gift recipes
Peppermint creams for Christmas gifts
You'll never look at After Eights the same after trying one of these peppermint creams. Give as a thoughtful edible gift this Christmas
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