British recipes
Showing 497-512 of 3306 recipes
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Brunch recipes
Salt beef eggs benedict with potato farls and mustard hollandaise
We've taken eggs benedict up a notch. Potato farls are topped with salt beef, poached eggs and a generous drizzle of mustard hollandaise.
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Easy
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Shepherd's pie recipes
Leftover lamb shepherd’s pie
Looking for leftover lamb recipes? The best way to use up leftovers from your Easter roast is our ultimate leftover lamb shepherd's pie.
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Easy
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Quick pudding recipes in under 20 minutes
5-minute chocolate banana split
We've put a healthy spin on banana split by swapping ice cream for frozen yoghurt, chocolate sauce for dark chocolate and dousing it all with almond butter
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Easy
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Easter recipes
Roast chicken with bread stuffing
Chef and food writer Alan Rosenthal shares one of his favourite recipes: a springtime roast chicken that's perfect for an Easter lunch.
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St David's Day recipes
Cockles with leeks, Pernod, dill and cream
Gill Meller's recipe pairs cockles with leeks and a creamy, boozy sauce. It's a quick, simple and effective way to showcase cockles.
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Easy
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Healthy soup recipes
Leek and potato soup
Make a big pot of this winter classic – leek and potato soup – and serve with fresh bread. Freeze half and enjoy the rest another day.
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Easy
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May seasonal recipes
Rhubarb chutney
This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes it a fine addition to your winter cheeseboard.
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Easy
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Burns Night recipes
Venison terrine with prunes, orange, juniper and thyme
Gill Meller's venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and a crusty loaf.
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Medium
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Kedgeree
Although it is sometimes still eaten as breakfast, this simple dish of spiced rice and smoked haddock makes a satisfying main course.
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Showstopping salmon recipes
Salmon kedgeree pie
Debbie Major uses up leftover kedgeree in this gorgeous salmon and rice filled pie or coulibiac – perfect as a filling family dinner.
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November seasonal recipes
Sausages with creamy kale gratin
We've spruced up bangers and mash and served sausages in a creamy, cheesy kale gratin. The crunchy breadcrumb topping is ever so moreish!
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February seasonal recipes
Mackerel and kale puff pastry tart
Enjoy this elegant mackerel and kale tart, with a flaky puff pastry base, on a weeknight. It's ready in just 30 minutes and tastes divine!
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Easy
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February seasonal recipes
Tomato and basil mackerel bake
Add this mackerel pasta bake to your weeknight repetoire for an easy, cheesy and hearty meal that is perfect for feeding a hungry family.
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Easy
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Easy winter warmers
Classic yorkshires with onion gravy and sausages
A classic dish that combines three British favourites in one: Yorkshire pudding, bacon-wrapped sausages and an easy but luxurious onion gravy.
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Easy
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March seasonal recipes
Sticky pineapple upside-down cake
We've added rum and ginger to this pineapple upside-down cake for extra depth of flavour, while the golden syrup ensures a sticky texture
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Easy
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Christmas baking recipes
Brandy butter shortbread
Use up any brandy butter leftover from your Christmas celebrations and have a go at Thane Prince's delightful Christmas shortbread recipe.
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Easy
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