British recipes
Showing 481-496 of 2991 recipes
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Perfect pudding recipes
Sourdough summer pudding
This sourdough summer pudding is perfect with a dollop of cream on top and can be made using up a glut of leftover berries and bread
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Celebration cake recipes
Sticky toffee pudding cake
Martha Collinson's sticky toffee pudding cake has all the flavours of the classic pud. Drizzle toffee sauce over the buttercream to finish.
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Christmas leftover recipes
Chocolate and panettone pudding
Leftover panettone? This recipe is a great way to use it up - it's like a super-festive version of bread and butter pudding.
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Christmas ham recipes
Cola ham for Christmas
A modern take on a Christmas ham recipe, this sweet-savoury combo is sure to be a hit. The spiced sticky glaze makes it ever so moreish too.
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Christmas gift recipes
Raspberry gin and tonic syrup
Pour this raspberry, gin and tonic syrup into glass bottles and give as a gorgeous gift. Or, make for yourself and drizzle over pancakes or ice cream.
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Pumpkin recipes
Peter Gordon’s pumpkin, ginger, chickpea and cheese soup
Chef Peter Gordon's zingy pumpkin soup packs in flavour and goodness thanks to ginger, saffron and chickpeas. Cheese and cream make it more indulgent.
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Sausage roll recipes
Giant sausage roll
Forget sausage rolls, made way for this giant sausage roll. A recipe guaranteed to please the whole family and fun for the kids to get involved with, too.
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Chicken pie recipes
Chicken and mushroom pie
This gorgeous chicken and mushroom pie is topped with crisp and golden filo pastry for a reduced-calorie alternative to traditional pies.
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Salmon fillet recipes
Salmon and egg kedgeree
The turmeric-tinted rice is a joy to behold and pairs perfectly with the golden, gooey yolks of the soft-boiled eggs. You could swap the salmon for haddock or mackerel if you like
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Vegetarian dinner party recipes
Baked creamy garlic mushrooms
These creamy garlic baked mushrooms taste wonderful, take about 20 minutes to prep and you can easily make them ahead of time.
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November seasonal recipes
Partridge with Ampleforth Abbey cider and cabbage
Creamy cider sauce is a delight and works very well with the partridge.
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Christmas gift recipes
Fennel taralli biscuits
Fennel seeds and white wine is used to create these savoury biscuits. Serve sprinkled with salt or wrap them up for edible Christmas gifts.
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Orange recipes
Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet
Gill Meller's vibrant orange honey cake uses spelt flour for a more wholesome and nutty taste. The orange syrup adds sweetness.
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Apple recipes
Beetroot and apple pickle with caraway and coriander
You can grate the beetroot and apples if you’re making the pickle to be eaten on the day, in Olia Hercules' summery recipe
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Mash recipes
Sausages with aligot (garlic cheese mash)
Aligot originates from the south of France and is a decadent garlic-infused cheesy mash. Try it with your bangers, and never look back!
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