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Leek and potato soup

Healthy soup recipes

Leek and potato soup

Make a big pot of this winter classic – leek and potato soup – and serve with fresh bread. Freeze half and enjoy the rest another day.

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Rhubarb chutney

May seasonal recipes

Rhubarb chutney

This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes it a fine addition to your winter cheeseboard.

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Venison terrine with prunes, orange, juniper and thyme

Burns Night recipes

Venison terrine with prunes, orange, juniper and thyme

Gill Meller's venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and a crusty loaf.

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Kedgeree

Kedgeree

Although it is sometimes still eaten as breakfast, this simple dish of spiced rice and smoked haddock makes a satisfying main course.

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Salmon kedgeree pie

Showstopping salmon recipes

Salmon kedgeree pie

Debbie Major uses up leftover kedgeree in this gorgeous salmon and rice filled pie or coulibiac – perfect as a filling family dinner.

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Sausages with creamy kale gratin

November seasonal recipes

Sausages with creamy kale gratin

We've spruced up bangers and mash and served sausages in a creamy, cheesy kale gratin. The crunchy breadcrumb topping is ever so moreish!

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Mackerel and kale puff pastry tart

February seasonal recipes

Mackerel and kale puff pastry tart

Enjoy this elegant mackerel and kale tart, with a flaky puff pastry base, on a weeknight. It's ready in just 30 minutes and tastes divine!

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Tomato and basil mackerel bake

February seasonal recipes

Tomato and basil mackerel bake

Add this mackerel pasta bake to your weeknight repetoire for an easy, cheesy and hearty meal that is perfect for feeding a hungry family.

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Classic yorkshires with onion gravy and sausages

Easy winter warmers

Classic yorkshires with onion gravy and sausages

A classic dish that combines three British favourites in one: Yorkshire pudding, bacon-wrapped sausages and an easy but luxurious onion gravy.

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Sticky pineapple upside-down cake

March seasonal recipes

Sticky pineapple upside-down cake

We've added rum and ginger to this pineapple upside-down cake for extra depth of flavour, while the golden syrup ensures a sticky texture

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Brandy butter shortbread

Christmas baking recipes

Brandy butter shortbread

Use up any brandy butter leftover from your Christmas celebrations and have a go at Thane Prince's delightful Christmas shortbread recipe.

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Sherry-drenched fruit and nuts on vanilla ice cream

Boozy bakes and adult puds

Sherry-drenched fruit and nuts on vanilla ice cream

Sherry-drenched fruit and nuts are the stars of Thane Prince's boozy vanilla ice cream recipe. Plus, it only takes 10 minutes to throw together

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Potted ham

Christmas leftover recipes

Potted ham

Try this potted ham dish by Thane Prince for a deliciously rich way to make leftover ham go a little bit further. Serve as a starter with rye crispbreads.

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Blue cheese and sesame biscuits

Biscuit recipes

Blue cheese and sesame biscuits

These rich and crumbly biscuits by Thane Prince are a great way to use up blue cheese, such as dolcelatte or stilton, leftover from Christmas

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Aladdin tipsy cake

Bundt cake recipes

Aladdin tipsy cake

This tipsy bundt cake by Thane Prince uses up any leftover fruit cake you may have from Christmas celebrations. It's wonderfully moist and oh-so impressive

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