British recipes
Showing 481-496 of 3306 recipes
Alternative Christmas roast recipes
Christmas roast chicken
Instead of turkey, try our Christmas chicken recipe. It's a beautiful-looking bird that will steal the show as the centrepiece of your festive table.
Easter baking ideas
Easter biscuits
Our easy Easter biscuits shaped like Easter eggs are a treat the whole family can make and enjoy together. Have fun with the decorations.
Banana bread recipes
Apple and banana loaf
This sweet and sticky apple and banana loaf recipe proves you CAN eat cake for breakfast. Serve with Greek yoghurt for a simple brunch.
Chicken pie recipes
Easy chicken and broccoli pie
This chicken and broccoli pie is easy enough to whip up midweek, yet tasty enough to enjoy on a Sunday. It's pure pie perfection.
Slow-braised pig cheeks
Steffi Knowles-Dellner's slow-braised pig cheeks recipe is perfect for winter. It's hearty, warming and best of all requires little effort.
Red cabbage recipes
Braised red cabbage with apple & mustard vinaigrette
Any roast is made better with Thomasina Miers' braised red cabbage recipe. The apple and mustard vinaigrette gives this dish a wonderful tang
Cauliflower recipes
Cauliflower wellington
This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.
Caramel recipes
Salted caramel bread ice cream with hot chocolate sauce
Thomasina Miers' salted caramel bread ice cream makes for a decadent dessert. Top with a glug of boozy hot chocolate sauce for pud perfection.
Christmas ham recipes
Baked ham with sticky raisin, tamarind and chipotle relish
Thomasina Miers' baked ham recipe is a family favourite. Sticky and full of flavour, it's perfect for an Easter lunch with all the trimmings.
Potato recipes
Slivered potatoes with white onion and Lancashire cheese
Thomasina Miers' slivered potatoes recipe is a British take on dauphinoise. Serve alongside a roast for the perfect Easter lunch.
April seasonal recipes
Gill Meller’s pan-roast pigeon with sorrel and bacon
Gill Meller's roast pigeon dish is served alongside a sorrel sauce for its citrusy flavour, which cuts through the richness of the meat.
Easy student recipes
Vegan fry-up
You don't need meat to make a knockout brunch dish. We've made this vegan breakfast extra special with tamarind ketchup and avocado and bean mash.
Easy student recipes
Crunchy-melty tuna and broccoli pasta bake
This gorgeous tuna and broccoli pasta bake is exactly what is says on the tin: crunchy, melty, oozy loveliness. Feed – and please – the family with this
Vegetarian bake recipes
Roasted red pepper, spinach and goat’s cheese pasta bake
Intensely sweet red peppers are combined with tangy goat's cheese, fresh spinach and a kick of chilli – this pasta bake is sure to be a hit with everyone.
Brunch recipes
Brie and bacon bread pudding
How does one make brunch an even-more decadent occasion? By serving this brie and bacon bread pudding recipe, that's how.
July seasonal recipes
Sausage, fennel and chilli griddle-pan pizza
Wake up your tastebuds with a lazy brunch of hot-from-the-griddle-pan pizza, topped with sausage, fennel and a healthy sprinkle of chilli.
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