British recipes
Showing 481-496 of 3285 recipes
Healthy soup recipes
Leek and potato soup
Make a big pot of this winter classic – leek and potato soup – and serve with fresh bread. Freeze half and enjoy the rest another day.
Burns Night recipes
Venison terrine with prunes, orange, juniper and thyme
Gill Meller's venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and a crusty loaf.
Kedgeree
Although it is sometimes still eaten as breakfast, this simple dish of spiced rice and smoked haddock makes a satisfying main course.
Showstopping salmon recipes
Salmon kedgeree pie
Debbie Major uses up leftover kedgeree in this gorgeous salmon and rice filled pie or coulibiac – perfect as a filling family dinner.
November seasonal recipes
Sausages with creamy kale gratin
We've spruced up bangers and mash and served sausages in a creamy, cheesy kale gratin. The crunchy breadcrumb topping is ever so moreish!
February seasonal recipes
Mackerel and kale puff pastry tart
Enjoy this elegant mackerel and kale tart, with a flaky puff pastry base, on a weeknight. It's ready in just 30 minutes and tastes divine!
February seasonal recipes
Tomato and basil mackerel bake
Add this mackerel pasta bake to your weeknight repetoire for an easy, cheesy and hearty meal that is perfect for feeding a hungry family.
Easy winter warmers
Classic yorkshires with onion gravy and sausages
A classic dish that combines three British favourites in one: Yorkshire pudding, bacon-wrapped sausages and an easy but luxurious onion gravy.
March seasonal recipes
Sticky pineapple upside-down cake
We've added rum and ginger to this pineapple upside-down cake for extra depth of flavour, while the golden syrup ensures a sticky texture
Christmas baking recipes
Brandy butter shortbread
Use up any brandy butter leftover from your Christmas celebrations and have a go at Thane Prince's delightful Christmas shortbread recipe.
Boozy bakes and adult puds
Sherry-drenched fruit and nuts on vanilla ice cream
Sherry-drenched fruit and nuts are the stars of Thane Prince's boozy vanilla ice cream recipe. Plus, it only takes 10 minutes to throw together
Christmas leftover recipes
Potted ham
Try this potted ham dish by Thane Prince for a deliciously rich way to make leftover ham go a little bit further. Serve as a starter with rye crispbreads.
Biscuit recipes
Blue cheese and sesame biscuits
These rich and crumbly biscuits by Thane Prince are a great way to use up blue cheese, such as dolcelatte or stilton, leftover from Christmas
Bundt cake recipes
Aladdin tipsy cake
This tipsy bundt cake by Thane Prince uses up any leftover fruit cake you may have from Christmas celebrations. It's wonderfully moist and oh-so impressive
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