British recipes
Showing 465-480 of 3285 recipes
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Red cabbage recipes
Braised red cabbage with apple & mustard vinaigrette
Any roast is made better with Thomasina Miers' braised red cabbage recipe. The apple and mustard vinaigrette gives this dish a wonderful tang
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Easy
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Cauliflower recipes
Cauliflower wellington
This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.
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Easy
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Caramel recipes
Salted caramel bread ice cream with hot chocolate sauce
Thomasina Miers' salted caramel bread ice cream makes for a decadent dessert. Top with a glug of boozy hot chocolate sauce for pud perfection.
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Easy
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Christmas ham recipes
Baked ham with sticky raisin, tamarind and chipotle relish
Thomasina Miers' baked ham recipe is a family favourite. Sticky and full of flavour, it's perfect for an Easter lunch with all the trimmings.
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Easy
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Potato recipes
Slivered potatoes with white onion and Lancashire cheese
Thomasina Miers' slivered potatoes recipe is a British take on dauphinoise. Serve alongside a roast for the perfect Easter lunch.
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Easy
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April seasonal recipes
Gill Meller’s pan-roast pigeon with sorrel and bacon
Gill Meller's roast pigeon dish is served alongside a sorrel sauce for its citrusy flavour, which cuts through the richness of the meat.
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Medium
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Easy student recipes
Vegan fry-up
You don't need meat to make a knockout brunch dish. We've made this vegan breakfast extra special with tamarind ketchup and avocado and bean mash.
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Easy
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Easy student recipes
Crunchy-melty tuna and broccoli pasta bake
This gorgeous tuna and broccoli pasta bake is exactly what is says on the tin: crunchy, melty, oozy loveliness. Feed – and please – the family with this
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Easy
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Vegetarian bake recipes
Roasted red pepper, spinach and goat’s cheese pasta bake
Intensely sweet red peppers are combined with tangy goat's cheese, fresh spinach and a kick of chilli – this pasta bake is sure to be a hit with everyone.
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Easy
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Brunch recipes
Brie and bacon bread pudding
How does one make brunch an even-more decadent occasion? By serving this brie and bacon bread pudding recipe, that's how.
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Easy
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July seasonal recipes
Sausage, fennel and chilli griddle-pan pizza
Wake up your tastebuds with a lazy brunch of hot-from-the-griddle-pan pizza, topped with sausage, fennel and a healthy sprinkle of chilli.
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Easy
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Brunch recipes
Salt beef eggs benedict with potato farls and mustard hollandaise
We've taken eggs benedict up a notch. Potato farls are topped with salt beef, poached eggs and a generous drizzle of mustard hollandaise.
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Easy
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Shepherd's pie recipes
Leftover lamb shepherd’s pie
Looking for leftover lamb recipes? The best way to use up leftovers from your Easter roast is our ultimate leftover lamb shepherd's pie.
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Easy
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Quick pudding recipes in under 20 minutes
5-minute chocolate banana split
We've put a healthy spin on banana split by swapping ice cream for frozen yoghurt, chocolate sauce for dark chocolate and dousing it all with almond butter
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Easy
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Easter recipes
Roast chicken with bread stuffing
Chef and food writer Alan Rosenthal shares one of his favourite recipes: a springtime roast chicken that's perfect for an Easter lunch.
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Easy
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St David's Day recipes
Cockles with leeks, Pernod, dill and cream
Gill Meller's recipe pairs cockles with leeks and a creamy, boozy sauce. It's a quick, simple and effective way to showcase cockles.
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Easy
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