British recipes
Showing 465-480 of 3306 recipes
Gammon recipes
Baked picnic ham with pineapple and chilli glaze
A sweet, sticky glaze works brilliantly with the salty meat. Aromatic flavours and fresh herbs keep the flavours vibrant and zesty.
Make-ahead dessert recipes
Easy flourless chocolate cake
A crisp outside and fudgy centre make this flourless chocolate cake the best of gluten-free desserts. Make-ahead, then serve with ice cream.
April seasonal recipes
Baked egg with crab and cayenne
Showcase seasonal crab in this rich and comforting baked egg dish. Topped with breadcrumbs and parmesan, it makes for a decadent brunch or dinner.
Carrot cake recipes
The ultimate carrot cake
Carrot cake with cream cheese icing is a classic afternoon tea treat. We've created the ultimate recipe using dark muscovado sugar and soured cream.
Cheesecake recipes
Lemon curd cheesecake
Simmone Logue's lemon curd cheesecake recipe is crammed full of bright and zingy flavour – it's the perfect dessert for citrus lovers.
Jam recipes
Strawberry jam
Strawberry jam today AND strawberry jam tomorrow. Make the most of summer fruits with this easy peasy strawberry jam recipe.
Risotto recipes
Baked chicken, mushroom and thyme brown rice risotto
Who has the time to stir risotto these days? Simply combine the ingredients and the shredded leftover roast chicken in one pot, then bake in the oven until creamy.
Savoury tarts
Hot-smoked salmon and asparagus tart
This stunning smoked salmon and asparagus tart is a cinch to make yet ever so impressive. Serve with a watercress and rocket salad.
Easy baking recipes to make with kids
Old-fashioned flapjacks
You can't beat a proper, old-fashioned flapjack recipe – made using chunky oats and golden syrup – with a good cup of tea.
April seasonal recipes
Jersey royal, onion, sherry and tarragon bake
This glorious one-pot recipe showcases the wonderful jersey royal potato, accompanied by sweet onion and a hint of tarragon.
Summer salads and sides
Crayfish salad with radishes, apple and poppy seeds
Gill Meller showcases crayfish in a quick and scrumptious salad. Crisp radish, sharp apples and crunchy poppy seeds complement the crayfish perfectly.
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