British recipes
Showing 33-48 of 2991 recipes
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Chips recipes
Ripped oven chips with smoked chilli and roasted garlic dip
Get ready for the best oven chips you've ever tasted with Gelf Alderson's recipe. Tearing the potatoes creates lots of golden, crispy edges.
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Bread sauce recipes
The best bread sauce
A classic bread sauce recipe with onion, bay leaf and nutmeg. Serve as part of our zero-waste Christmas dinner, where everything gets used up.
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Carrot recipes
Orange and honey-roast carrots and parsnips
Carrots and parsnips are a key part of a roast dinner because they add colour and sweetness – especially with a good drizzle of honey.
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Red cabbage recipes
Braised red cabbage with pickled walnuts and tarragon
Red cabbage is an essential element of the festive plate, thanks to its sweetness and acidity. Make this Christmas side dish ahead.
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Stuffing recipes
Goose liver and sausagemeat stuffing
This rich sausagemeat stuffing for roast goose is bolstered with the goose’s liver and given zing with pickled walnuts.
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Gravy recipes
Goose gravy
When there’s roast goose in the mix, it’s easy to make great gravy. This recipe uses veg trimmings and roasting juices for a rich result.
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Christmas trimmings, sides and sauces
Sprouts in blankets
Two Christmas icons combine to make sprouts in blankets. Even sprout haters will change their beliefs when they taste them wrapped in bacon.
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Baking recipes
Ecclefechan tarts
The Hebridean Baker (aka Coinneach MacLeod), shares his recipe for ecclefechan tarts, a delightful Scottish alternative to mince pies.
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Christmas biscuits
Mulling-spiced apple biscuits for cheese
Oats, parmesan and apples are given a mulled spice kick to create seriously good biscuits for cheese. Add them to your Christmas cheeseboard.
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Budget Christmas party food recipes
Pickled walnut and cheese rolls
These moreish walnut and cheese rolls are a perfect no-fuss nibble for Christmas parties. Make them ahead, then pop in the oven on the night.Â
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Trout recipes
Lemon and pink peppercorn cured trout terrine
This elegant trout terrine with pink peppercorns is so worth the effort for a special occasion like Christmas or New Year's Eve.
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Comfort food recipes
Julius Roberts’ epic roast chicken
You can't beat a good roast chicken, and this version from farmer, chef and Instagram star Julius Roberts is perfection.
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Christmas gift ideas
Spiced boozy prunes
Cherie Denham’s boozy prunes are a knockout stirred into yogurt or used to top cakes. Best of all, they’re easy to make and last for months.
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Halloween recipes
Halloween treacle tart bars
These rich and sticky treacle tart bars with cardamom make the perfect treat for Halloween parties or Bonfire Night gatherings.
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Halloween recipes
Halloween black cherry jam tarts
Nothing takes you back to childhood quicker than a homemade jam tart. These gothic black cherry numbers have a Halloween twist.
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'Nduja recipes
Tom Kerridge’s mini pork sausage rolls with ‘nduja
Tom Kerridge's mini pork sausage rolls with fiery 'nduja sausage are party food at its finest and easier to make than you might think.
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