British recipes

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Emmental and onion rösti with fried egg and crispy bacon

Brunch recipes

Emmental and onion rösti with fried egg and crispy bacon

What better reason to get out of bed than for a brunch of crispy, cheesy potato rösti topped with a perfectly fried egg and crispy bacon.

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Steamed veg with sautéed onion, garlic, lemon and tarragon dressing

Steamed veg with sautéed onion, garlic, lemon and tarragon dressing

Give your steamed veg a French twist and serve them with a garlic, lemon and tarragon dressing. It's an easy and effective way to serve up greens.

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Rick Stein’s apple tart with quince purée

Sweet tart recipes

Rick Stein’s apple tart with quince purée

Rick Stein's apple tart recipe manages to be both rustic and sophisticated. It doesn't use too many ingredients either so you can rustle it up in no time.

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Chilli and garlic prawns with sea purslane

Prawn recipes

Chilli and garlic prawns with sea purslane

A simple starter recipe of fried prawns cooked with garlic, chilli, lemon and white wine. Best served with sourdough bread and a glass of sauvignon blanc.

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Easy chicken puff pastry pie

Favourite chicken recipes

Easy chicken puff pastry pie

A classic creamy chicken and leek pie always hits the spot. Make the filling up to 48 hours ahead, then top with pastry when ready to bake.

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Duck breasts with port sauce and celeriac purée

Duck recipes

Duck breasts with port sauce and celeriac purée

Duck breasts are pan-fried until perfectly pink in the centre and served alongside celeriac purée, cavolo nero and a rich port sauce.

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Chicken wings, scallops and leeks with prune purée

Scallop recipes

Chicken wings, scallops and leeks with prune purée

Chicken wings, scallops and leeks are used in this twist on a Scottish favourite, cock-a-leekie soup – it's a winning way to get any supper party started.

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Courgette and berkswell cheese soufflé

Diabetes-friendly recipes

Courgette and berkswell cheese soufflé

This quick and easy cheese soufflé recipe is great to share with friends on a summer's day. The courgette and Berskwell complement each other perfectly.

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Jersey royal chips with saffron aïoli

Jersey royal recipes

Jersey royal chips with saffron aïoli

These are no humble potatoes. Grab some while they're in season and enjoy this fabulous Jersey royal chip recipe with saffron aïoli.

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Sussex pond pudding

British puddings

Sussex pond pudding

Sussex pond pudding is made with a steamed suet pastry encasing a whole lemon. Once cut, the juices spill out and form a pond (hence the title).

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Suet-free Christmas pudding

Christmas pudding recipes

Suet-free Christmas pudding

This suet-free Christmas pudding recipe makes a light finish to Christmas lunch. No animal fat makes this a vegetarian-friendly option, too.

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Blueberry yogurt brûlée

Low-fat desserts

Blueberry yogurt brûlée

This yogurt brûlée is a healthier take on the orignal French dessert. Made using blueberries, honey and yogurt, it's light and tasty.

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Coronation chicken salad

Chicken salad recipes

Coronation chicken salad

Make a classic coronation chicken from scratch with this recipe, made with mango chutney, almonds and Greek yogurt. It's the perfect sandwich filler.

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Cranberry sauce for Christmas

Boozy sauces, butters and creams

Cranberry sauce for Christmas

You can use fresh or frozen cranberries to make this Christmas cranberry sauce; the ultimate accompaniment to roast turkey.

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Raspberry and lemon sponge cake

Easy cake recipes

Raspberry and lemon sponge cake

Try this lemon version of a Victoria sponge, filled with raspberry jam and fresh cream – it's a scrumptious teatime or Mother's Day cake.

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Globe artichokes with herby hollandaise

Artichoke recipes

Globe artichokes with herby hollandaise

Not just your average picnic food or summer starter: globe artichoke leaves dipped into a herby hollandaise is pure al fresco heaven.

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