British recipes
Showing 433-448 of 3306 recipes
Brunch recipes
Emmental and onion rösti with fried egg and crispy bacon
What better reason to get out of bed than for a brunch of crispy, cheesy potato rösti topped with a perfectly fried egg and crispy bacon.
Steamed veg with sautéed onion, garlic, lemon and tarragon dressing
Give your steamed veg a French twist and serve them with a garlic, lemon and tarragon dressing. It's an easy and effective way to serve up greens.
Sweet tart recipes
Rick Stein’s apple tart with quince purée
Rick Stein's apple tart recipe manages to be both rustic and sophisticated. It doesn't use too many ingredients either so you can rustle it up in no time.
Prawn recipes
Chilli and garlic prawns with sea purslane
A simple starter recipe of fried prawns cooked with garlic, chilli, lemon and white wine. Best served with sourdough bread and a glass of sauvignon blanc.
Favourite chicken recipes
Easy chicken puff pastry pie
A classic creamy chicken and leek pie always hits the spot. Make the filling up to 48 hours ahead, then top with pastry when ready to bake.
Duck recipes
Duck breasts with port sauce and celeriac purée
Duck breasts are pan-fried until perfectly pink in the centre and served alongside celeriac purée, cavolo nero and a rich port sauce.
Scallop recipes
Chicken wings, scallops and leeks with prune purée
Chicken wings, scallops and leeks are used in this twist on a Scottish favourite, cock-a-leekie soup – it's a winning way to get any supper party started.
Diabetes-friendly recipes
Courgette and berkswell cheese soufflé
This quick and easy cheese soufflé recipe is great to share with friends on a summer's day. The courgette and Berskwell complement each other perfectly.
Jersey royal recipes
Jersey royal chips with saffron aïoli
These are no humble potatoes. Grab some while they're in season and enjoy this fabulous Jersey royal chip recipe with saffron aïoli.
British puddings
Sussex pond pudding
Sussex pond pudding is made with a steamed suet pastry encasing a whole lemon. Once cut, the juices spill out and form a pond (hence the title).
Christmas pudding recipes
Suet-free Christmas pudding
This suet-free Christmas pudding recipe makes a light finish to Christmas lunch. No animal fat makes this a vegetarian-friendly option, too.
Low-fat desserts
Blueberry yogurt brûlée
This yogurt brûlée is a healthier take on the orignal French dessert. Made using blueberries, honey and yogurt, it's light and tasty.
Chicken salad recipes
Coronation chicken salad
Make a classic coronation chicken from scratch with this recipe, made with mango chutney, almonds and Greek yogurt. It's the perfect sandwich filler.
Boozy sauces, butters and creams
Cranberry sauce for Christmas
You can use fresh or frozen cranberries to make this Christmas cranberry sauce; the ultimate accompaniment to roast turkey.
Easy cake recipes
Raspberry and lemon sponge cake
Try this lemon version of a Victoria sponge, filled with raspberry jam and fresh cream – it's a scrumptious teatime or Mother's Day cake.
Artichoke recipes
Globe artichokes with herby hollandaise
Not just your average picnic food or summer starter: globe artichoke leaves dipped into a herby hollandaise is pure al fresco heaven.
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