British recipes
Showing 417-432 of 2991 recipes
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Showstopping salmon recipes
Salmon kedgeree pie
Debbie Major uses up leftover kedgeree in this gorgeous salmon and rice filled pie or coulibiac – perfect as a filling family dinner.
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November seasonal recipes
Sausages with creamy kale gratin
We've spruced up bangers and mash and served sausages in a creamy, cheesy kale gratin. The crunchy breadcrumb topping is ever so moreish!
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Kedgeree
Although it is sometimes still eaten as breakfast, this simple dish of spiced rice and smoked haddock makes a satisfying main course.
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February seasonal recipes
Mackerel and kale puff pastry tart
Enjoy this elegant mackerel and kale tart, with a flaky puff pastry base, on a weeknight. It's ready in just 30 minutes and tastes divine!
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February seasonal recipes
Tomato and basil mackerel bake
Add this mackerel pasta bake to your weeknight repetoire for an easy, cheesy and hearty meal that is perfect for feeding a hungry family.
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Easy winter warmers
Classic yorkshires with onion gravy and sausages
A classic dish that combines three British favourites in one: Yorkshire pudding, bacon-wrapped sausages and an easy but luxurious onion gravy.
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Boozy bakes and adult puds
Sherry-drenched fruit and nuts on vanilla ice cream
Sherry-drenched fruit and nuts are the stars of Thane Prince's boozy vanilla ice cream recipe. Plus, it only takes 10 minutes to throw together
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March seasonal recipes
Sticky pineapple upside-down cake
We've added rum and ginger to this pineapple upside-down cake for extra depth of flavour, while the golden syrup ensures a sticky texture
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Christmas baking recipes
Brandy butter shortbread
Use up any brandy butter leftover from your Christmas celebrations and have a go at Thane Prince's delightful Christmas shortbread recipe.
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Christmas leftover recipes
Potted ham
Try this potted ham dish by Thane Prince for a deliciously rich way to make leftover ham go a little bit further. Serve as a starter with rye crispbreads.
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Biscuit recipes
Blue cheese and sesame biscuits
These rich and crumbly biscuits by Thane Prince are a great way to use up blue cheese, such as dolcelatte or stilton, leftover from Christmas
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Bundt cake recipes
Aladdin tipsy cake
This tipsy bundt cake by Thane Prince uses up any leftover fruit cake you may have from Christmas celebrations. It's wonderfully moist and oh-so impressive
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Toad in the hole recipes
Cornbread toad in the hole
We've put a twist on the classic toad in the hole by baking the sausages in a beautifully light and fluffy cornbread – it's a tasty midweek meal
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Weeknight recipes
Sausages with creamy spinach sauce and garlic and caper mash
We've taken bangers and mash to a whole new level by adding garlic and capers to the mashed potatoes and then drenching it all in a creamy spinach sauce.
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