British recipes
Showing 401-416 of 2991 recipes
Cauliflower recipes
Cauliflower wellington
This cauliflower wellington recipe has been developed with a traditional, luxurious beef wellington in mind. It's vegetarian roast perfection.
Caramel recipes
Salted caramel bread ice cream with hot chocolate sauce
Thomasina Miers' salted caramel bread ice cream makes for a decadent dessert. Top with a glug of boozy hot chocolate sauce for pud perfection.
Christmas ham recipes
Baked ham with sticky raisin, tamarind and chipotle relish
Thomasina Miers' baked ham recipe is a family favourite. Sticky and full of flavour, it's perfect for an Easter lunch with all the trimmings.
Potato recipes
Slivered potatoes with white onion and Lancashire cheese
Thomasina Miers' slivered potatoes recipe is a British take on dauphinoise. Serve alongside a roast for the perfect Easter lunch.
Easy student recipes
Vegan fry-up
You don't need meat to make a knockout brunch dish. We've made this vegan breakfast extra special with tamarind ketchup and avocado and bean mash.
Easy student recipes
Crunchy-melty tuna and broccoli pasta bake
This gorgeous tuna and broccoli pasta bake is exactly what is says on the tin: crunchy, melty, oozy loveliness. Feed – and please – the family with this
Vegetarian bake recipes
Roasted red pepper, spinach and goat’s cheese pasta bake
Intensely sweet red peppers are combined with tangy goat's cheese, fresh spinach and a kick of chilli – this pasta bake is sure to be a hit with everyone.
Brunch recipes
Brie and bacon bread pudding
How does one make brunch an even-more decadent occasion? By serving this brie and bacon bread pudding recipe, that's how.
July seasonal recipes
Sausage, fennel and chilli griddle-pan pizza
Wake up your tastebuds with a lazy brunch of hot-from-the-griddle-pan pizza, topped with sausage, fennel and a healthy sprinkle of chilli.
Brunch recipes
Salt beef eggs benedict with potato farls and mustard hollandaise
We've taken eggs benedict up a notch. Potato farls are topped with salt beef, poached eggs and a generous drizzle of mustard hollandaise.
Shepherd's pie recipes
Leftover lamb shepherd’s pie
Looking for leftover lamb recipes? The best way to use up leftovers from your Easter roast is our ultimate leftover lamb shepherd's pie.
Quick pudding recipes in under 20 minutes
5-minute chocolate banana split
We've put a healthy spin on banana split by swapping ice cream for frozen yoghurt, chocolate sauce for dark chocolate and dousing it all with almond butter
Easter recipes
Roast chicken with bread stuffing
Chef and food writer Alan Rosenthal shares one of his favourite recipes: a springtime roast chicken that's perfect for an Easter lunch.
St David's Day recipes
Cockles with leeks, Pernod, dill and cream
Gill Meller's recipe pairs cockles with leeks and a creamy, boozy sauce. It's a quick, simple and effective way to showcase cockles.
Healthy soup recipes
Leek and potato soup
Make a big pot of this winter classic – leek and potato soup – and serve with fresh bread. Freeze half and enjoy the rest another day.
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