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Omelette Arnold Bennett with horseradish & chives

Brunch recipes

Omelette Arnold Bennett with horseradish & chives

Oozy, gooey and oh-so cheesy...this omelette Arnold Bennett is a brunch lovers dream. Serve with crunchy slices of toasted sourdough for dipping.

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Lobster spaghetti with samphire and sheep’s cheese

Lobster recipes

Lobster spaghetti with samphire and sheep’s cheese

Gill Meller's easy but impressive lobster spaghetti is served with samphire and sheep's cheese for a dinner that truly celebrates summer.

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Mackerel with potato hash

Mackerel recipes

Mackerel with potato hash

Mackerel is an underrated fish that's full of flavour and omega-3s, while being a sustainable option too. Buy at its freshest, when in season if you can

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Honey and mustard baked chicken and rice

Purse-friendly chicken recipes

Honey and mustard baked chicken and rice

Jazz up a thrifty pack of chicken drumsticks with a tangy storecupboard marinade in this sticky honey chicken dish – perfect as a healthy family dinner

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Prawn, vegetable and quinoa broth

Healthy soup recipes

Prawn, vegetable and quinoa broth

Following the 5:2 diet? Feel nourished on a fasting or lighter-eating day with this cheerful bowlful of quinoa, prawns and vegetables

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Giant pan cookie

Biscuit recipes

Giant pan cookie

Serve our giant skillet pan cookie whilst still warm and gooey from the oven, with plenty of vanilla ice cream. This is what a proper pudding looks like.

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Slow-cooked beef stew

Casserole recipes

Slow-cooked beef stew

Leave this slow-cooked beef stew in the oven for 4-5 hours until the meat is tender and the vegetables are velvety and soft.

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Homemade chips

Chips recipes

Homemade chips

delicious. art editor Martine Tinney's favourite food memory is her nan's homemade chips. Douse in plenty of salt and vinegar for a real treat.

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Saffron loaf

Sweet bread recipes

Saffron loaf

delicious. editor Karen Barnes' stunning saffron loaf is buttercup yellow and makes a gorgeous weekend breakfast treat, served with a hot cup of coffee.

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Chicken, artichoke and spinach filo topped pie

July seasonal recipes

Chicken, artichoke and spinach filo topped pie

This chicken, artichoke and spinach pie is topped with filo pastry. It's layered with texture, and balanced by a creamy white wine sauce.

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Smoked haddock and prawn fish pie

Fish pie recipes

Smoked haddock and prawn fish pie

Our creamy, smoky and indulgent take on classic fish pie is deceptively easy to make. While you’re at it, double up to make two and freeze one

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Emmental and onion rösti with fried egg and crispy bacon

Brunch recipes

Emmental and onion rösti with fried egg and crispy bacon

What better reason to get out of bed than for a brunch of crispy, cheesy potato rösti topped with a perfectly fried egg and crispy bacon.

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Steamed veg with sautéed onion, garlic, lemon and tarragon dressing

Steamed veg with sautéed onion, garlic, lemon and tarragon dressing

Give your steamed veg a French twist and serve them with a garlic, lemon and tarragon dressing. It's an easy and effective way to serve up greens.

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Rich Stein’s apple tart with quince purée

Sweet tart recipes

Rich Stein’s apple tart with quince purée

Rick Stein's apple tart recipe manages to be both rustic and sophisticated. It doesn't use too many ingredients either so you can rustle it up in no time.

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Chilli and garlic prawns with sea purslane

Prawn recipes

Chilli and garlic prawns with sea purslane

A simple starter recipe of fried prawns cooked with garlic, chilli, lemon and white wine. Best served with sourdough bread and a glass of sauvignon blanc.

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Easy chicken puff pastry pie

Favourite chicken recipes

Easy chicken puff pastry pie

A classic creamy chicken and leek pie always hits the spot. Make the filling up to 48 hours ahead, then top with pastry when ready to bake.

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