British recipes
Showing 401-416 of 3285 recipes
Brunch recipes
Omelette Arnold Bennett with horseradish & chives
Oozy, gooey and oh-so cheesy...this omelette Arnold Bennett is a brunch lovers dream. Serve with crunchy slices of toasted sourdough for dipping.
Lobster recipes
Lobster spaghetti with samphire and sheep’s cheese
Gill Meller's easy but impressive lobster spaghetti is served with samphire and sheep's cheese for a dinner that truly celebrates summer.
Mackerel recipes
Mackerel with potato hash
Mackerel is an underrated fish that's full of flavour and omega-3s, while being a sustainable option too. Buy at its freshest, when in season if you can
Purse-friendly chicken recipes
Honey and mustard baked chicken and rice
Jazz up a thrifty pack of chicken drumsticks with a tangy storecupboard marinade in this sticky honey chicken dish – perfect as a healthy family dinner
Healthy soup recipes
Prawn, vegetable and quinoa broth
Following the 5:2 diet? Feel nourished on a fasting or lighter-eating day with this cheerful bowlful of quinoa, prawns and vegetables
Casserole recipes
Slow-cooked beef stew
Leave this slow-cooked beef stew in the oven for 4-5 hours until the meat is tender and the vegetables are velvety and soft.
July seasonal recipes
Chicken, artichoke and spinach filo topped pie
This chicken, artichoke and spinach pie is topped with filo pastry. It's layered with texture, and balanced by a creamy white wine sauce.
Fish pie recipes
Smoked haddock and prawn fish pie
Our creamy, smoky and indulgent take on classic fish pie is deceptively easy to make. While you’re at it, double up to make two and freeze one
Brunch recipes
Emmental and onion rösti with fried egg and crispy bacon
What better reason to get out of bed than for a brunch of crispy, cheesy potato rösti topped with a perfectly fried egg and crispy bacon.
Steamed veg with sautéed onion, garlic, lemon and tarragon dressing
Give your steamed veg a French twist and serve them with a garlic, lemon and tarragon dressing. It's an easy and effective way to serve up greens.
Sweet tart recipes
Rich Stein’s apple tart with quince purée
Rick Stein's apple tart recipe manages to be both rustic and sophisticated. It doesn't use too many ingredients either so you can rustle it up in no time.
Prawn recipes
Chilli and garlic prawns with sea purslane
A simple starter recipe of fried prawns cooked with garlic, chilli, lemon and white wine. Best served with sourdough bread and a glass of sauvignon blanc.
Favourite chicken recipes
Easy chicken puff pastry pie
A classic creamy chicken and leek pie always hits the spot. Make the filling up to 48 hours ahead, then top with pastry when ready to bake.
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