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Rhubarb, lime and ginger custard tart

Rhubarb recipes

Rhubarb, lime and ginger custard tart

The magic combination of sweet custard and tart candy-pink rhubarb is a classic flavour match. The lime and ginger take it to new heights too

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Steamed asparagus and egg mimosa salad

Asparagus recipes

Steamed asparagus and egg mimosa salad

Seasonal asparagus, crisp parma ham and soft eggs come together in this simple but elegant mimosa salad starter. It's quick to make too

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Heritage tomato salad

Summer salads and sides

Heritage tomato salad

Ruby red heritage tomatoes are served simply with pickled shallots, quality olive oil and caperberries in this standout salad.

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Eggs benedict with sweetcorn fritters

Brunch recipes

Eggs benedict with sweetcorn fritters

Enjoy our eggs benefict with sweetcorn fritters: we've replaced the English muffins with smoky sweetcorn fritters and topping with slices of creamy avocado.

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Blood splatter cake

Halloween recipes

Blood splatter cake

Make Halloween more gruesome with our blood splatter cake. It's surprisingly easy and wonderfully-effective – the perfect party bake.

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Roast chicken with basil, mint and pistachio pesto

Roast chicken recipes

Roast chicken with basil, mint and pistachio pesto

Try our basil, mint and pistachio pesto, then use it in this incredible roast chicken dish to really turn your Sunday lunch up a notch.

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Cinnamon drop scones with honeyed butter

Brunch recipes

Cinnamon drop scones with honeyed butter

These light and fluffy drop scones are served warm, topped with a generous slick of salted honey butter. It's a dream of a breakfast.

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Smoked haddock and jersey royal stew

Smoked haddock recipes

Smoked haddock and jersey royal stew

This stunning haddock and jersey royal stew is all about championing the wonderful flavour of oak-smoked fish.

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Smoked haddock and watercress fishcakes with gribiche mayonnaise

Fishcake recipes

Smoked haddock and watercress fishcakes with gribiche mayonnaise

Debbie Major has taken classic fishcakes and given them a twist. These are made using smoked haddock, watercress and are served with gribiche mayo. Dreamy.

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Cod and parsley fishcakes

Fishcake recipes

Cod and parsley fishcakes

Debbie Major's thrifty fishcake recipe is made using floury potatoes, cod and parsley – they are simple but, of course, satisfying.

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Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables

Dinner ideas for two

Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables

Serve a buttery whole roast plaice along with waxy new potatoes and salty sea vegetables, and you have a real catchon your hands

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Lighter cottage pie

Beef mince recipes

Lighter cottage pie

Our lighter cottage pie is fibre-packed, simple to make and just as comforting. It also comes in at only 343 calories per portion.

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Courgette and buttermilk salad

Delicious recipes for one person

Courgette and buttermilk salad

Courgette is tossed through a creamy buttermilk dressing to create a light, flavoursome lunch. Even better, it only takes 10 minutes to make.

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Spiced cauliflower cheese

Cauliflower recipes

Spiced cauliflower cheese

Complete your Sunday roast with a serving of our lightly spiced cauliflower cheese. Serve with roast chicken and crispy potatoes.

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Roast chicken with buttery stuffing balls

Roast chicken recipes

Roast chicken with buttery stuffing balls

Serve up this succulent roast chicken with buttery stuffing, by Dan Doherty, for a classic and crowd pleasing Sunday dinner.

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Peach cake with raspberry sauce and ice cream

Peach recipes

Peach cake with raspberry sauce and ice cream

This marvellously moist peach upside-down cake is served with cooling vanilla ice cream and an intense raspberry sauce – a wonderful dessert

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