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Orange hot cross bun loaf

Hot cross bun recipes

Orange hot cross bun loaf

A twist on the Easter tradition of hot cross buns, this orange and anise hot cross bun loaf is best served sliced with butter and marmalade.

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Roasted vegetable yorkshire pudding traybake

Vegetarian bake recipes

Roasted vegetable yorkshire pudding traybake

Our giant Yorkshire pudding traybake, bursting with roasted celeriac, shallots, kale and wild mushrooms, makes an impressive vegetarian main.

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Cheesy steak and mushroom turnovers

Pie recipes

Cheesy steak and mushroom turnovers

Treat the family to these cheesy steak and mushroom turnovers encased in flaky puff pastry. They require a few stages of cooking but are utterly worth it!

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Slow-cooked lamb shank shepherd’s pie

Pie recipes

Slow-cooked lamb shank shepherd’s pie

We've taken a classic shepherd's pie up a notch with a rich, slow-cooked lamb shank filling and a crispy potato rösti-inspired topping.

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Super-easy rhubarb vodka

Rhubarb recipes

Super-easy rhubarb vodka

Add vibrant rhubarb to vodka for a pretty pink cocktail. Our super easy recipe uses just four ingredients; all you need is patience while it infuses.

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Sausage and bean pies with colcannon topping

Pie recipes

Sausage and bean pies with colcannon topping

Use any leftovers from our sausage and cider casserole to make these bean pies with a colcannon topping. Serve with veggies for a wholesome midweek dinner.

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Chunky ‘chip shop’ fish and pea wraps

Midweek meal recipes

Chunky ‘chip shop’ fish and pea wraps

Cod fish is coated in panko breadcrumbs and fried until golden, then stuffed inside tortilla wraps with minty peas, curry sauce and lettuce.

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Roast purple sprouting broccoli with smashed white beans

Vegetarian starter recipes

Roast purple sprouting broccoli with smashed white beans

Gill Meller's roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it as a side with the Sunday roast.

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St Clement’s squares

Afternoon tea recipes

St Clement’s squares

Make your mum these lemony, flower-topped St Clement's shortbreads to serve as afternoon tea on Mother's Day or as an Easter bake.

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Oaty maple and pecan flapjacks

Afternoon tea recipes

Oaty maple and pecan flapjacks

This classic maple and pecan flapjack recipe champions one of nature's sweetest treats: maple syrup. Tuck into a square with a cup of tea.

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Mushroom Welsh rarebit toastie with a fried egg

Comfort food recipes

Mushroom Welsh rarebit toastie with a fried egg

We've put an updated twist on Welsh rarebit with this mushroom, tarragon and fried egg toastie. You can swap the cheddar for any cheese you prefer too.

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Manchester tart

Sweet tart recipes

Manchester tart

Debbie Major has revived the nostalgic heritage dessert: a Manchester tart. It's sweet custard, raspberry jam and coconut filling makes it a joy to eat.

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Pan-fried pork chop with sage and apple mash

Delicious recipes for one person

Pan-fried pork chop with sage and apple mash

Serve a good-quality pork chop with the sweet apple mash and greens to make this a healthy, hearty and fuss-free dinner for one. 

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Roast guinea fowl with celeriac and plums

Game recipes

Roast guinea fowl with celeriac and plums

In this one-dish recipe Gill Meyer roasts guinea fowl with celeriac and plums and seasons with thyme and garlic - the perfect lazy supper.

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Easy scones

Scone recipes

Easy scones

Make our easy recipe for classic freshly-baked scones next time you want to treat yourself or someone special to afternoon tea.

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Irish onion soup

Soup recipes

Irish onion soup

A rich and buttery onion soup topped with crispy blue cheese toasts makes this a heavenly vegetarian lunch dish for colder days.

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