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Sausage and bean pies with colcannon topping

Pie recipes

Sausage and bean pies with colcannon topping

Use any leftovers from our sausage and cider casserole to make these bean pies with a colcannon topping. Serve with veggies for a wholesome midweek dinner.

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Chunky ‘chip shop’ fish and pea wraps

Midweek meal recipes

Chunky ‘chip shop’ fish and pea wraps

Cod fish is coated in panko breadcrumbs and fried until golden, then stuffed inside tortilla wraps with minty peas, curry sauce and lettuce.

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Roast purple sprouting broccoli with smashed white beans

Vegetarian starter recipes

Roast purple sprouting broccoli with smashed white beans

Gill Meller's roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it as a side with the Sunday roast.

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St Clement’s squares

Afternoon tea recipes

St Clement’s squares

Make your mum these lemony, flower-topped St Clement's shortbreads to serve as afternoon tea on Mother's Day or as an Easter bake.

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Oaty maple and pecan flapjacks

Afternoon tea recipes

Oaty maple and pecan flapjacks

This classic maple and pecan flapjack recipe champions one of nature's sweetest treats: maple syrup. Tuck into a square with a cup of tea.

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Mushroom Welsh rarebit toastie with a fried egg

Comfort food recipes

Mushroom Welsh rarebit toastie with a fried egg

We've put an updated twist on Welsh rarebit with this mushroom, tarragon and fried egg toastie. You can swap the cheddar for any cheese you prefer too.

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Manchester tart

Sweet tart recipes

Manchester tart

Debbie Major has revived the nostalgic heritage dessert: a Manchester tart. It's sweet custard, raspberry jam and coconut filling makes it a joy to eat.

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Pan-fried pork chop with sage and apple mash

Delicious recipes for one person

Pan-fried pork chop with sage and apple mash

Serve a good-quality pork chop with the sweet apple mash and greens to make this a healthy, hearty and fuss-free dinner for one. 

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Roast guinea fowl with celeriac and plums

Game recipes

Roast guinea fowl with celeriac and plums

In this one-dish recipe Gill Meyer roasts guinea fowl with celeriac and plums and seasons with thyme and garlic - the perfect lazy supper.

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Easy scones

Scone recipes

Easy scones

Make our easy recipe for classic freshly-baked scones next time you want to treat yourself or someone special to afternoon tea.

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Irish onion soup

Soup recipes

Irish onion soup

A rich and buttery onion soup topped with crispy blue cheese toasts makes this a heavenly vegetarian lunch dish for colder days.

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Baked scotch eggs

Snacks and nibbles

Baked scotch eggs

We've made the popular scotch egg recipe much healthier than the classic version by baking them, instead of deep-frying in oil.

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Breakfast hash browns

Brunch recipes

Breakfast hash browns

Discover our giant breakfast hash browns! Top crispy fried potatoes with eggs, bacon, avo and saffron mayo for a gratifying brunch.

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Sausage and cider casserole with apples and sage

Best sausage casserole recipes

Sausage and cider casserole with apples and sage

Pork, cider, apples and sage combine in this incredible casserole bursting with sweet and salty notes. Serve with buttery mash potato.

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Oregano, rosemary and ’nduja sausage rolls

Canapé recipes

Oregano, rosemary and ’nduja sausage rolls

These tasty oregano, rosemary and nduja sausage rolls make the ultimate party canapé. Cut down the cooking time by buying ready-made puff pastry.

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Toffee apple sticky toffee pudding

Halloween recipes

Toffee apple sticky toffee pudding

Round off a Sunday roast with this twist on a classic sticky toffee pudding, with apples inside and topped with homemade toffee apples too.

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