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Blue cheese, fennel and radish salad

Blue cheese recipes

Blue cheese, fennel and radish salad

This blue cheese salad has it all: crispy sourdough croutons, punchy fennel and a zesty lemon dressing; the perfect combination of ingredients.

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Asparagus, ham hock and potato salad

Healthy salad recipes

Asparagus, ham hock and potato salad

Roasted new potatoes, asparagus, radishes and ham hock are served in a mustardy yogurt dressing in this healthy springtime salad recipe.

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Piccalilli salad

Summer salads and sides

Piccalilli salad

Felicity Cloake's piccalilli salad is the perfect balance of sweet and slightly tart and would make an excellent addition to a picnic spread.

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Satisfyingly chewy flapjacks

Teatime traybake recipes

Satisfyingly chewy flapjacks

Our can't-stop-at-one chewy flapjacks are the best combination of oats, syrup and butter with a crunchy almond and pine nut topping.

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Croissage rolls

Sausage roll recipes

Croissage rolls

A cross between a sausage roll and a croissant, these delicoiusly flaky croissage rolls are what happens when you put two good things together.

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Rhubarb and strawberry cobbler

Rhubarb recipes

Rhubarb and strawberry cobbler

This fruity summer cobbler combines tangy baked rhubarb with a golden scone topping. Serve with double cream and pistachios for extra crunch.

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Limoncello and blueberry scones

Scone recipes

Limoncello and blueberry scones

Not sure whether the jam or the cream comes first? Avoid the issue completely with our limoncello and blueberry scones – perfect for afternoon tea. 

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Overnight roast gammon

Gammon recipes

Overnight roast gammon

Sweet, salty, sticky ham isn’t just for the weekend. Our trick? Cook it long and slow in the oven and serve for a midweek supper.

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Barbecued asparagus with chopped eggs, tarragon, chives and dill

Asparagus recipes

Barbecued asparagus with chopped eggs, tarragon, chives and dill

Barbecuing asparagus gives it an amazing depth of flavour by caramelising the natural sugars. Served with egg and fresh herbs, it makes 
a wonderful starter.

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Poached egg, purple sprouting broccoli and tarragon hollandaise

Brunch recipes

Poached egg, purple sprouting broccoli and tarragon hollandaise

A simple, healthy breakfast recipe showcasing eggs at their best; purple sprouting broccoli is topped with poached eggs and a silky tarragon hollandaise.

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Mini simnel cakes

Simnel cake recipes

Mini simnel cakes

Martha Collison's mini simnel cakes, made with cherries and almonds, are a bite-sized alternative to a traditional Easter simnel cake. 

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Perfect roast potatoes for Christmas

Christmas trimmings, sides and sauces

Perfect roast potatoes for Christmas

Searching for perfect roast potatoes this Christmas? Look no further, you'll find the fluffiest potatoes with the crispiest edges right here.

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Mini burnt cheesecakes with rhubarb and orange compote

Baked cheesecake recipes

Mini burnt cheesecakes with rhubarb and orange compote

Don't be put off by these individual cheesecakes being 'burnt'. It means the toasty caramelised edges pack in flavour. You can't go wrong with this recipe!

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Quick omelette Arnold Bennett

Omelette recipes

Quick omelette Arnold Bennett

Make this quick 15-minute recipe for omelette Arnold Bennett as an impressive, no-faff Mother's Day or Valentine's Day breakfast.

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Ginger beer ham hocks

Ham hock recipes

Ginger beer ham hocks

Felicity Cloake slow-cooks ham hock in ginger beer until falling away from the bone before covering in a sticky mustard, sugar and honey glaze.

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Nettle and barley ‘risotto’ with goat’s cheese

Risotto recipes

Nettle and barley ‘risotto’ with goat’s cheese

Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can't get hold of nettles, you can use spinach instead.

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