British recipes

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Rhubarb and strawberry cobbler

Rhubarb recipes

Rhubarb and strawberry cobbler

This fruity summer cobbler combines tangy baked rhubarb with a golden scone topping. Serve with double cream and pistachios for extra crunch.

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Limoncello and blueberry scones

Scone recipes

Limoncello and blueberry scones

Not sure whether the jam or the cream comes first? Avoid the issue completely with our limoncello and blueberry scones – perfect for afternoon tea. 

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Overnight roast gammon

Gammon recipes

Overnight roast gammon

Sweet, salty, sticky ham isn’t just for the weekend. Our trick? Cook it long and slow in the oven and serve for a midweek supper.

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Barbecued asparagus with chopped eggs, tarragon, chives and dill

Asparagus recipes

Barbecued asparagus with chopped eggs, tarragon, chives and dill

Barbecuing asparagus gives it an amazing depth of flavour by caramelising the natural sugars. Served with egg and fresh herbs, it makes 
a wonderful starter.

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Poached egg, purple sprouting broccoli and tarragon hollandaise

Brunch recipes

Poached egg, purple sprouting broccoli and tarragon hollandaise

A simple, healthy breakfast recipe showcasing eggs at their best; purple sprouting broccoli is topped with poached eggs and a silky tarragon hollandaise.

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Mini simnel cakes

Simnel cake recipes

Mini simnel cakes

Martha Collison's mini simnel cakes, made with cherries and almonds, are a bite-sized alternative to a traditional Easter simnel cake. 

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Perfect roast potatoes for Christmas

Christmas trimmings, sides and sauces

Perfect roast potatoes for Christmas

Searching for perfect roast potatoes this Christmas? Look no further, you'll find the fluffiest potatoes with the crispiest edges right here.

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Mini burnt cheesecakes with rhubarb and orange compote

Baked cheesecake recipes

Mini burnt cheesecakes with rhubarb and orange compote

Don't be put off by these individual cheesecakes being 'burnt'. It means the toasty caramelised edges pack in flavour. You can't go wrong with this recipe!

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Quick omelette Arnold Bennett

Omelette recipes

Quick omelette Arnold Bennett

Make this quick 15-minute recipe for omelette Arnold Bennett as an impressive, no-faff Mother's Day or Valentine's Day breakfast.

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Ginger beer ham hocks

Ham hock recipes

Ginger beer ham hocks

Felicity Cloake slow-cooks ham hock in ginger beer until falling away from the bone before covering in a sticky mustard, sugar and honey glaze.

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Nettle and barley ‘risotto’ with goat’s cheese

Risotto recipes

Nettle and barley ‘risotto’ with goat’s cheese

Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can't get hold of nettles, you can use spinach instead.

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Orange hot cross bun loaf

Hot cross bun recipes

Orange hot cross bun loaf

A twist on the Easter tradition of hot cross buns, this orange and anise hot cross bun loaf is best served sliced with butter and marmalade.

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Roasted vegetable yorkshire pudding traybake

Vegetarian bake recipes

Roasted vegetable yorkshire pudding traybake

Our giant Yorkshire pudding traybake, bursting with roasted celeriac, shallots, kale and wild mushrooms, makes an impressive vegetarian main.

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Cheesy steak and mushroom turnovers

Pie recipes

Cheesy steak and mushroom turnovers

Treat the family to these cheesy steak and mushroom turnovers encased in flaky puff pastry. They require a few stages of cooking but are utterly worth it!

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Slow-cooked lamb shank shepherd’s pie

Pie recipes

Slow-cooked lamb shank shepherd’s pie

We've taken a classic shepherd's pie up a notch with a rich, slow-cooked lamb shank filling and a crispy potato rösti-inspired topping.

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Super-easy rhubarb vodka

Rhubarb recipes

Super-easy rhubarb vodka

Add vibrant rhubarb to vodka for a pretty pink cocktail. Our super easy recipe uses just four ingredients; all you need is patience while it infuses.

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