British recipes

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Quick rhubarb chutney

Rhubarb recipes

Quick rhubarb chutney

This super simple zingy rhubarb chutney is a great accompaniment to cheese - it is really quick to make and keep on standby.

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Marmalade

Marmalade recipes

Marmalade

Homemade Seville orange marmalade is pure joy. Spread it on your toast at breakfast, use to glaze ham, flavour your baking or make a steamed pudding...

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Shepherd’s pie

Christmas leftover recipes

Shepherd’s pie

Make the most of leftover lamb. This rustic shepherd's pie is one for all the family to enjoy and a great staple to teach the kids.

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Roast turkey crown with lemon, parsley and thyme

Christmas turkey recipes

Roast turkey crown with lemon, parsley and thyme

Our turkey crown recipe, using the turkey breast, is made with lemon and parsley and comes served with a white wine gravy.

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Carrots with thyme and chilli
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Brussel sprouts with chestnuts

Christmas trimmings, sides and sauces

Brussel sprouts with chestnuts

Serve this quick and easy brussel sprout with chestnuts side dish for Christmas dinner or as an accompaniment to a Sunday roast.

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Raspberry, sherry and nut trifle

Festive desserts

Raspberry, sherry and nut trifle

This raspberry, sherry and nut trifle is ideal for summer and has been updated with amaretti biscuits and chopped toasted hazelnuts.

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Limoncello syllabub with lemon sugar

Lemon recipes

Limoncello syllabub with lemon sugar

Want a no-cook pud? This is a boozier twist on a more classic lemon syllabub, with a slug of citrusy limoncello, topped with lemon sugar.

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