British recipes
Showing 2945-2960 of 2991 recipes
Chicken breast recipes
Chicken breasts with lemon and tarragon sauce
Need an easy chicken recipe? This is SUPER easy. Chicken, lemon and tarragon combine in a classic pairing - great for easy entertaining.
Sweet pancake recipes
Dairy-free pancakes
These dairy-free pancakes are made with soya milk and yoguhrt, making them a great alternative to the traditional recipe on Pancake Day.
Bacon recipes
Dairy-free bacon and spinach quiche
This simple dairy-free quiche recipe is a great party dish. It uses soya milk instead of the more usual milk or cream for the filling, while the pastry uses an olive oil spread.
Easy muffin recipes
Peach and amaretti muffins
These peach muffins are subtly flavoured with almond essence and contain no dairy - the ultimate breakfast or mid-afternoon treat.
Juices and smoothies
Raspberry and peach smoothie
A quick and delicious recipe for a really thick raspberry (this recipe uses frozen raspberries) and peach smoothie. Serve with a spoon!
Soup recipes
Minted pea and watercress soup
This healthy soup recipe is packed with fresh mint, and makes a substantial lunch, or can be served in smaller portions as a starter. And it's vegan, too.
Easy recipes using mint
After dinner minty chocolate mousse
Fresh mint works perfectly in puddings, such as this after dinner minty chocolate mousse.
Crab cocktail
Looking for a classic crab cocktail? This recipe has a video to help you prepare the cooked crab, along with a creamy cocktail sauce.
Seared lamb with mint and chilli sauce
This seared lamb recipe has an exciting twist on a classic mint sauce. Delicious served with some buttered new potatoes and greens.
Pistachio and toffee bananas
A delicious spin on the old promenade classic, toffee-apples. This would also work well with chopped peanuts or hazelnuts.Â
May seasonal recipes
Pan-fried plaice with potato wedges
This pan-fried plaice recipe is simple, yet certainly effective. It works well as a weekend recipe, or saved for a dinner party with friends - plenty of butter and capers go into the sauce.
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