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British recipes

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Smoked haddock and spinach tart

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Gammon recipes

Gammon with mustard mash and parsley sauce

Give your gammon some zing with this special mustard mashed potato served with parsley sauce. It's delicious!

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English recipes

Liver and bacon with celeriac mash

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Perfect pudding recipes

Pistachio and chocolate pudding with chocolate sauce

Make a beautiful pistachio and chocolate pudding for someone special on Valentine's Day. This heart-shaped dessert is sure to impress.

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Sprouts with citrus and herb butter

Gluten-free Vegetarian

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Festive desserts

Fig and Marsala trifle with toasted meringue

Try this trifle with a difference. Made with sponge cake, Marsala, figs, white chocolate and pomegranate – it's an impressive dinner party dessert recipe.

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Chorizo-and-sage-stuffed roast partridge

Make this partridge recipe when the bird is in season (winter). It's perfect for serving as an individual portion at a dinner party.

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Christmas turkey recipes

Turkey crown with orange and herb butter

Got a smaller group of people round this year? Try our shortcut turkey crown and ready-to-roast potatoes for a fuss-free dinner for six

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Vegetarian main courses

Vegetarian Lancashire hotpots

Is it still a Lancashire hotpot if it's vegetarian? Up for debate! Either way, give this a try if you fancy going meat-free: made with pearl barley, parsnips, carrots and onions.

Vegetarian

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Beef fillet recipes

Rare roast beef and winter coleslaw

Need Sunday lunch in a hurry? Then try this excellent rare roast beef with a cracking coleslaw made with cabbage and celeriac.

Gluten-free

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Stilton and sesame biscuits

Serve these easy Stilton and sesame biscuits at a dinner or drinks party. They're even better when served with Prosecco Royale cocktails.

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Snacks and nibbles

Parsnip crisps

Parsnip crisps are so easy to make. Eat them as a snack or serve them, like we did, with roast partridge.

Dairy-free Gluten-free

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Healthy salad recipes

Smoked halibut, beetroot and clementine salad

Your guests will love this beautiful winter salad recipe made with smoked fish (you could use salmon or halibut for example), beetroot and clementines.