British recipes
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Goat's cheese recipes
Beef sirloin with roast beetroot and goat’s cheese
The creamy goat's cheese and sweet roast beetroot complement a succulent steak.
Burns Night recipes
Whisky toffee almond tart
You'll be amazed at how six simple ingredients can create this incredible whisky, toffee and almond tart. It's fabulously moreish and ideal for entertaining
Pumpkin recipes
Pot-roast wild boar and pumpkin
This wild boar recipe is perfect for autumn – a slow-cooked pot roast, enriched by bacon and sweet roast pumpkin.
Burns Night recipes
Blackberry and apple cranachan
This magnificent cranachan recipe combines whipped cream, crunchy oats, fresh blackberries and apple with a touch of blackberry liqueur.
Lamb leg steak recipes
Quick Lancashire hotpot
This speedy Lancashire hotpot uses lamb leg steaks, so it's quicker to make than the traditional version. The topping contains very thinly sliced swede too
Fishcake recipes
Smoked haddock fishcakes
The lemon and capers in this easy smoked haddock fishcakes recipe are complimented by the hot horseradish and zingy lemon mayo.
Salmon starter recipes
Cheat’s salmon and cream cheese tarts
With only four ingredients, our cheat's smoked salmon and cream cheese tarts make for a quick midweek supper or starter for two.
June seasonal recipes
Quick plaice with lemon parsley butter and crushed potatoes
Looking for a quick midweek meal recipe for two? This quick plaice with lemon parsley butter is served is served with crushed potatoes.
Potato recipes
One-pan hash potatoes with bacon, tomato and egg
This mix of hash potatoes with bacon, tomato and egg is a perfect one-pan dish – and it’s great served with sausages, too.
Quick vegetarian recipes
Couscous and green bean salad with crumbled Wensleydale
Try this hearty dish of couscous and green bean salad with crumbled Wensleydale, runner beans and peas. It's seriously delicious!
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