British recipes
Showing 273-288 of 2991 recipes
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Gammon recipes
Overnight roast gammon
Sweet, salty, sticky ham isn’t just for the weekend. Our trick? Cook it long and slow in the oven and serve for a midweek supper.
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Asparagus recipes
Barbecued asparagus with chopped eggs, tarragon, chives and dill
Barbecuing asparagus gives it an amazing depth of flavour by caramelising the natural sugars. Served with egg and fresh herbs, it makes 
a wonderful starter.
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Brunch recipes
Poached egg, purple sprouting broccoli and tarragon hollandaise
A simple, healthy breakfast recipe showcasing eggs at their best; purple sprouting broccoli is topped with poached eggs and a silky tarragon hollandaise.
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Simnel cake recipes
Mini simnel cakes
Martha Collison's mini simnel cakes, made with cherries and almonds, are a bite-sized alternative to a traditional Easter simnel cake.Â
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Christmas trimmings, sides and sauces
Perfect roast potatoes for Christmas
Searching for perfect roast potatoes this Christmas? Look no further, you'll find the fluffiest potatoes with the crispiest edges right here.
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Baked cheesecake recipes
Mini burnt cheesecakes with rhubarb and orange compote
Don't be put off by these individual cheesecakes being 'burnt'. It means the toasty caramelised edges pack in flavour. You can't go wrong with this recipe!
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Omelette recipes
Quick omelette Arnold Bennett
Make this quick 15-minute recipe for omelette Arnold Bennett as an impressive, no-faff Mother's Day or Valentine's Day breakfast.
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Ham hock recipes
Ginger beer ham hocks
Felicity Cloake slow-cooks ham hock in ginger beer until falling away from the bone before covering in a sticky mustard, sugar and honey glaze.
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Risotto recipes
Nettle and barley ‘risotto’ with goat’s cheese
Gill Meller uses springtime nettles in his pearl barley risotto recipe but if you can't get hold of nettles, you can use spinach instead.
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Hot cross bun recipes
Orange hot cross bun loaf
A twist on the Easter tradition of hot cross buns, this orange and anise hot cross bun loaf is best served sliced with butter and marmalade.
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Vegetarian bake recipes
Roasted vegetable yorkshire pudding traybake
Our giant Yorkshire pudding traybake, bursting with roasted celeriac, shallots, kale and wild mushrooms, makes an impressive vegetarian main.
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Rhubarb recipes
Super-easy rhubarb vodka
Add vibrant rhubarb to vodka for a pretty pink cocktail. Our super easy recipe uses just four ingredients; all you need is patience while it infuses.
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Pie recipes
Sausage and bean pies with colcannon topping
Use any leftovers from our sausage and cider casserole to make these bean pies with a colcannon topping. Serve with veggies for a wholesome midweek dinner.
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Midweek meal recipes
Chunky ‘chip shop’ fish and pea wraps
Cod fish is coated in panko breadcrumbs and fried until golden, then stuffed inside tortilla wraps with minty peas, curry sauce and lettuce.
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Vegetarian starter recipes
Roast purple sprouting broccoli with smashed white beans
Gill Meller's roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it as a side with the Sunday roast.
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Afternoon tea recipes
St Clement’s squares
Make your mum these lemony, flower-topped St Clement's shortbreads to serve as afternoon tea on Mother's Day or as an Easter bake.
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