British recipes
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Smoked salmon recipes
Smoked salmon on soda bread
Smoked salmon on soda bread: a quick starter or light bite that gives an affectionate nod to Ireland with soda bread.
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Christmas trimmings, sides and sauces
Brussels sprouts with chestnuts and orange herb butter
Banish soggy sprouts from your memory forever with this simple and flavoursome brussels sprouts recipe with chestnuts and orange herb butter.
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Stuffing recipes
Sausage, pear and cranberry fruity stuffing
The flavours of sausage, pear and cranberry shine through in this fruity Christmas stuffing. It's the perfect side dish to serve with your holiday turkey.
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Gravy recipes
Turkey gravy for Christmas
This is the best turkey gravy recipe – using the roasting tin juices and giblets. A proper top-notch gravy for Christmas Day.
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Christmas turkey recipes
Traditional roast turkey with sticky pancetta sausages
A traditional roast turkey recipe, spruced up with pancetta-wrapped chipolata sausages and bags of herby flavours.
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Scottish recipes
Cullen skink pie
Our cullen skink pie is a reinvention of the classic Scottish soup recipe. Smoked haddock, potatoes and leeks are cooked in a creamy sauce then baked in the oven with a puff pastry lid.
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Potato, leek and Emmental soup
Cheese and smoked bacon give this potato, leek and Emmental soup extra richness – a winter warmer that's ready in around 30 minutes.
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Slow-roast pork belly with quince
This slow roasted pork recipe is a perfect centrepiece for a Sunday lunch or dinner party. If you don't have any quince, you could use a sharp eating apple, like a Granny Smith.
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Roast recipes
Thyme-roasted rib of beef with red wine gravy
A thyme-roasted rib of beef recipe with red wine gravy: perfect fodder for a Sunday roast served with all the trimmings.
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Carrot recipes
Roasted carrots with baby turnips
This roasted carrots and baby turnips recipe goes perfectly with roast beef and makes a great Sunday lunch side dish on chilly winter days.
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Lemon recipes
Lemon sponge pudding
A light and zesty self-saucing lemon sponge pudding recipe for all occasions. It really does make the perfect after dinner dessert.
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