British recipes

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Scottish black bun

Scottish recipes

Scottish black bun

This traditional black bun recipe was given to us by our former art editor's mum, Linda. She lives in Aberdeenshire so you can be sure it's authentic.

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Turkey coleslaw in a baguette

Turkey coleslaw in a baguette

Make the most of Christmas turkey leftovers with this easy recipe, perfect for lunch or a snack.

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Summer pudding trifles

Quick pudding recipes in under 20 minutes

Summer pudding trifles

With seasonal redcurrants, blackcurrants, raspberries and strawberries these summer pudding trifles make for a light dessert.

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Turkey crown in prosciutto

Christmas trimmings, sides and sauces

Turkey crown in prosciutto

This easy recipe for turkey crown in prosciutto will ensure a seamless Christmas dinner, from oven to table.

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Toffee banana trifles

Baileys recipes

Toffee banana trifles

Need a quick and easy trifle this Christmas? You can put this toffee and banana recipe together in 20 minutes.

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Roast potatoes and parsnips
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Potato, celeriac, carrot and swede gratin

Gratin recipes

Potato, celeriac, carrot and swede gratin

Alternative gratin alert! You can use different root vegetables in a gratin, and this potato, celeriac, carrot and swede version is so easy

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Apple baked and glazed gammon

Gammon recipes

Apple baked and glazed gammon

Cooked in apple juice, cloves and herbs, this apple baked and glazed gammon recipe is a traditional dish that goes a long way.

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Cumberland sauce with cranberries
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Bloody Mary soup

Bloody Mary soup

A bloody Mary soup with a vodka kick to add sparkle as a festive starter or as part of a canapé line-up. It's easy to make ahead and reheat.

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Vegetarian Christmas roast

Vegetarian Christmas dinner recipes

Vegetarian Christmas roast

Make this vegetarian, cheesy, nut-free roast for a Christmas main that everyone will want a sice of. It's even better served with gravy too

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Celeriac soup

Celeriac soup

This creamy celeriac soup is dinner party standard. It cooks on the hob before being whizzed to smooth perfection. Make ahead and reheat or freeze.

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