British recipes

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Rhubarb jellies with ginger cream

Rhubarb recipes

Rhubarb jellies with ginger cream

The classic flavours of rhubarb and ginger work brilliantly in these individual rhubarb jellies. A refreshing dessert to end a heavy meal.

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Cinnamon and apple hot cross buns with marzipan

Hot cross bun recipes

Cinnamon and apple hot cross buns with marzipan

If you love cinnamon buns and hot cross buns, then try these cinnamon hot cross buns with apple, cranberries and a marzipan centre.

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Chocolate simnel cake

Simnel cake recipes

Chocolate simnel cake

As much as we love the classic version, this chocolate simnel cake is certain to make Easter extra special.

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Roasted parsnip and parmesan soup

Parsnip recipes

Roasted parsnip and parmesan soup

This deliciously sweet and creamy roasted parsnip soup is an ideal lunch or starter recipe. The addition of parmesan gives it deeper flavour.

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Lavender cupcakes

Easy baking recipes to make with kids

Lavender cupcakes

Gently flavoured with lavender sugar, lemon or rosemary, these gorgeous, scented mini cupcakes look as good as they taste.

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Sprouting broccoli with lemon

Broccoli recipes

Sprouting broccoli with lemon

Serve this broccoli with zesty lemon recipe as a side dish for a Sunday roast, or with fish such as salmon

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Crushed potatoes with dill

Crushed potatoes with dill

This three-ingredient crushed potato salad is ever so quick and easy to make; all you need is new potatoes, butter and dill!

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Ginger shortbread biscuits

Ginger shortbread biscuits

These easy-to-make biscuits are perfect as a delicious teatime treat or, for an impressive dinner party dessert, serve them alongside our wine jellies.

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Lemon and poppy seed loaf cake with cream cheese frosting

Loaf cake recipes

Lemon and poppy seed loaf cake with cream cheese frosting

This feather-light lemon and poppyseed cake is delicious shared with friends over a cuppa – or make it as an Easter or Mother's Day treat.

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Quick puy lentil salad with a poached egg

Puy lentil recipes

Quick puy lentil salad with a poached egg

Use pre-cooked lentils in this quick and hearty vegetarian puy lentil salad recipe so that supper is on the table in just 15 minutes.

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Cornish pie
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Hot cross scones

Easter baking ideas

Hot cross scones

This hot cross scones recipe combines the moist, crumbly texture of homemade scones with the fruity, spicy flavours of hot cross buns.

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