British recipes
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Ice cream recipes
Vanilla ice cream
In keeping with tradition, a proper vanilla ice cream recipe should begin with a rich and smooth vanilla custard base, made with egg yolks and vanilla pods.
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Barbecue recipes
Swordfish steaks with chermoula
These swordfish steaks with chermoula are a great summer recipe, and work just as well baked as they do barbecued.
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Chicken breast recipes
Chicken with asparagus and rice
The British asparagus season is short, so make the most of the seasonal ingredient in Simon Rimmer's stuffed chicken recipe.
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Carrot cake recipes
Carrot cake with cream cheese frosting
A proper classic carrot cake is something of a teatime classic. For something extra special, try this beauty of a recipe by Marcus Wareing.
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Roast chicken recipes
Garlic roast chicken with rosemary and pancetta
The combined flavour of the garlic with the butter, rosemary and lemon infuse both the chicken and the potatoes cooking beneath in this roast dinner recipe.
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Asparagus recipes
Scrambled egg and asparagus on toast
Scotch woodcock, a dish of soft scrambled eggs with anchovies. Plus, we've added seasonal asparagus, making it an ideal brunch or lunch recipe.
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Cheat's recipes
Cheat’s asparagus, ham and cheese tart
Behold: our easy ham and cheese tart! Add asparagus, ham and a creamy, cheesy sauce to shop-bought pastry for a quick, easy springtime lunch.
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Cheesecake recipes
Chocolate cheesecake
This easy-to-make chocolate cheesecake is exceptional; a simple biscuit base with a rich chocolate topping made with soured cream . The glaze is optional.
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