British recipes
Showing 257-272 of 2991 recipes
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Vegetarian tart recipes
Cheeseboard tart
Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. Use any cheese; from stilton to a crumbly goat's cheese, anything goes
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Chutney recipes
Plum and ginger chutney
Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal chutney recipe.
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Leftover chicken recipes
Roast chicken, vegetable and noodle soup
This noodle soup is a brilliant way to use up leftover roast chicken. Make it in just 30 minutes, then serve with a crusty baguette.Â
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Chicken salad recipes
Roast chicken salad with piccalilli mayonnaise
A simple roast chicken (or use leftovers), new potatoes and a tangy piccalilli mayonnaise come together in this gorgeous summery salad from Georgina Hayden.
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Cauliflower recipes
Baby veg piccalilli
Keep summer vegetables – like courgettes, cauliflower and carrots – until winter with this traditional piccalilli recipe from Georgina Hayden.
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Potato salad recipes
Warm new potatoes and blue cheese salad
This warm salad makes a real meal of new potatoes, mixed with sweet caramelised onions, a punchy mustardy dressing, soft blue cheese and salad leaves.
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Elderflower recipes
Elderflower fizz
This bubbly elderflower drink is so easy to make. Light and fragrant, it’s a good alternative to shop-bought fizz and is low in alcohol (1.5V)
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Strawberry recipes
Strawberry curd
Preserve sweet, shiny, fragrant strawberries, in this strawberry curd recipe, and enjoy the summer treat through to the autumn months.
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Classic cake recipes
Easy lemon drizzle loaf cake
You can't knock a classic lemon drizzle cake. Our easy loaf recipe combines a zesty, syrup-drenched sponge with a crunchy sugar crust.
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Jersey royal recipes
Sherry braised Jersey royals with broad beans and serrano ham
These sherry braised Jersey royals are combined with broad beans and serrano ham, with the potatoes cooked in stock for extra flavour.
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Blue cheese recipes
Blue cheese, fennel and radish salad
This blue cheese salad has it all: crispy sourdough croutons, punchy fennel and a zesty lemon dressing; the perfect combination of ingredients.
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Healthy salad recipes
Asparagus, ham hock and potato salad
Roasted new potatoes, asparagus, radishes and ham hock are served in a mustardy yogurt dressing in this healthy springtime salad recipe.
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Summer salads and sides
Piccalilli salad
Felicity Cloake's piccalilli salad is the perfect balance of sweet and slightly tart and would make an excellent addition to a picnic spread.
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Teatime traybake recipes
Satisfyingly chewy flapjacks
Our can't-stop-at-one chewy flapjacks are the best combination of oats, syrup and butter with a crunchy almond and pine nut topping.
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Rhubarb recipes
Rhubarb and strawberry cobbler
This fruity summer cobbler combines tangy baked rhubarb with a golden scone topping. Serve with double cream and pistachios for extra crunch.
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Scone recipes
Limoncello and blueberry scones
Not sure whether the jam or the cream comes first? Avoid the issue completely with our limoncello and blueberry scones – perfect for afternoon tea.Â
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Easy
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